Tacos with beef and marinated dried apricots

Name: Tacos with beef and marinated dried apricots
Total time: 45 min
Yield: 6
Ingredients: Wheat flour 250 g; Cornmeal 50 g; Rice flour 50 g; Water 185 ml; Butter 50 g; White sesame seeds 20 g; Vegetable oil 20 ml; Canned sweetcorn 30 g; Dried apricots 120 g; Salt 10 g; Sugar 75 g; Lemon juice 50 ml; Soy sauce 120 ml; Mirin 60 ml; Ketchup 60 g; Worcestershire sauce 15 ml; Sesame oil 15 ml; Rice vinegar 15 ml; Garlic 10 g; Ginger 10 g; Ground white pepper 2 g; Prunes 20 g; Orange juice 10 ml; Black sesame seeds 10 g; Beef tenderloin 300 g; Red onion 30 g

6 servings

45 minutes

Sergey Shiyanov, chef of the Peruvian bar Alpaca, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

621.2

kcal

19.3g

grams

24.1g

grams

81.9g

grams

Ingredients

6servings

250

185

120

120

300

Cooking steps

1
Mix all the flour and salt.
Required ingredients:
1. Wheat flour: 250 g
2. Cornmeal: 50 g
3. Rice flour: 50 g
4. Salt: 10 g

2
Pour water into a saucepan, place it on high heat and bring to a boil. Pour the water into the flour and start kneading.
Required ingredients:
1. Water: 185 ml

3
Combine butter, 10 grams of white sesame, corn, and vegetable oil and blend with an immersion blender.
Required ingredients:
1. Butter: 50 g
2. White sesame seeds: 20 g
3. Canned sweetcorn: 30 g
4. Vegetable oil: 20 ml

4
Add the oily mass to the flour. Continue kneading the dough for 6 minutes. Wrap the finished dough in film and send it to the refrigerator for half an hour.
Required ingredients:
1. Butter: 50 g

5
Take out the dough and roll it out thinly. Cut out round flatbreads.

6
Clean the beef and cut it into 0.5 cm cubes. Pass it through a smoke gun filled with cigar tobacco 3-5 times.
Required ingredients:
1. Beef tenderloin: 300 g

7
Prepare marinated dried apricots. Cut 100 grams of dried apricots into cubes with a side of 0.5 cm. Add a pinch of salt, a teaspoon of sugar, and 40 ml of lemon juice. Mix well.
Required ingredients:
1. Dried apricots: 120 g
2. Salt: 10 g
3. Sugar: 75 g
4. Lemon juice: 50 ml

8
Prepare yakitori sauce. In a saucepan combine soy sauce, mirin, ketchup, 65 grams of sugar, Worcestershire sauce, sesame oil, rice vinegar, garlic, ginger, pepper, prunes, 20 grams of dried apricots, and 10 ml of lemon juice and orange juice. Heat over medium heat until boiling. Transfer the sauce to a blender and blend until smooth. Strain the sauce through a sieve. Heat a pan and toast sesame seeds for 5 minutes while stirring constantly. Add to the sauce and mix.
Required ingredients:
1. Soy sauce: 120 ml
2. Mirin: 60 ml
3. Ketchup: 60 g
4. Worcestershire sauce: 15 ml
5. Sesame oil: 15 ml
6. Rice vinegar: 15 ml
7. Garlic: 10 g
8. Ginger: 10 g
9. Ground white pepper: 2 g
10. Prunes: 20 g
11. Dried apricots: 120 g
12. Lemon juice: 50 ml
13. Orange juice: 10 ml
14. Black sesame seeds: 10 g

9
Slightly fry the flatbreads on both sides and shape them into an arc.

10
Add finely chopped red onion, a little salt, and pepper to the beef.
Required ingredients:
1. Red onion: 30 g
2. Salt: 10 g
3. Ground white pepper: 2 g

11
Place the beef on the flatbreads, sprinkle with pepper, top with pickled apricots, and drizzle with sauce.
Required ingredients:
1. Beef tenderloin: 300 g
2. Ground white pepper: 2 g
3. Dried apricots: 120 g
4. Ketchup: 60 g

12
Serve!

Tacos with beef and marinated dried apricots

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