Black sesame seeds

Recipe taken from the magazine "Culinary Workshop".

Sergey Shiyanov, chef of the Peruvian bar Alpaca, shared the recipe with us.

Salad with lightly salted salmon is a true embodiment of Mediterranean elegance. Its delicate flavor unfolds through the harmonious combination of arugula, creamy avocado, and juicy cherry tomatoes, while salmon cubes add a noble saltiness. The origins of this dish trace back to Mediterranean cuisine, where freshness and simplicity of ingredients are valued. Light wine vinegar combined with olive oil highlights the subtlety of flavors, while sesame and basil add spicy accents. This salad not only delights with its gastronomic balance but also serves as an excellent option for a light dinner or an exquisite appetizer on a festive table.

Greek salad with arugula is a harmony of freshness, lightness, and Mediterranean flavor. It originates from Greece, where traditional ingredients like feta cheese, olives, and vegetables create a perfect combination. Crunchy iceberg lettuce and arugula add tenderness and spiciness to the dish, while sweet peppers, cherry tomatoes, and cucumbers provide juiciness and aroma. Red onion adds a slight sharpness, while sesame and dried basil highlight the richness of flavor nuances. Olive oil and lemon juice form a delicate yet expressive dressing that ties all elements into a cohesive composition. This salad is perfect as a light snack, an accompaniment to meat or fish dishes, or as a standalone main course. Refreshing and nutritious, it transports you to sunny Greece with every bite.

Pie with spicy chicken and Beijing cabbage is a harmony of crispy crust and juicy filling infused with the aroma of spices. This recipe combines European culinary traditions with hints of Eastern spices, creating a dish that warms the soul and delights the taste buds. Puff pastry soaked in egg forms a golden crust under which lies spicy chicken rich in garlic aroma and tender Beijing cabbage. Sesame adds a light nutty note, deepening the flavor. This pie is perfect for a family dinner or a cozy evening with friends. The simplicity of preparation combines with exquisite taste, making it a favorite among lovers of unusual yet accessible homemade dishes.

Stuffed eggs with crab sticks and wasabi are a refined representative of Pan-Asian cuisine, combining tenderness and spiciness. This dish impresses with its play of flavors: the creamy texture of the yolks, delicate crab meat, and the sharp accent of wasabi create a harmony that awakens the appetite. Historically, such appetizers are popular in Japanese and Chinese cuisine, where balance and presentation aesthetics are valued. The bluish hue of the whites achieved through marination adds mystery and Eastern flair. Enhanced by the freshness of lime, the aroma of green onions, and the crunch of black sesame, these eggs will adorn any festive table. They are perfect as a light snack for an evening gathering or as an exquisite aperitif before the main course.

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

Scrambled eggs with toasted sesame is a refined and aromatic dish where classic scrambled eggs gain a new flavor from the delicate nutty notes of sesame. This recipe embodies European gastronomic elegance, surprising with a harmonious combination of butter, tomatoes, and cheddar cheese. Toasted to a golden hue, sesame adds a crispy sophistication to the texture, while the addition of black sesame and pumpkin seeds completes the composition with savory accents. This dish is perfect for both a morning breakfast and a light dinner, filling the day with rich flavor and aroma. It pairs wonderfully with crispy baguette and fresh vegetables, creating not only gastronomic delight but also aesthetic pleasure.

Salad with burrata and strawberries is an exquisite combination of freshness and tenderness that captivates from the first bite. This recipe was born in sunny Italy, where harmony of flavors and simplicity of preparation are valued. Velvety burrata with its creamy texture pairs perfectly with juicy strawberries, creating a play of sweet and creamy tones. Arugula adds a light spiciness, while sesame seeds provide a subtle nutty note. Balsamic cream completes the composition, giving depth and expressiveness to the dish. This salad is an excellent choice for a light dinner, an exquisite aperitif, or a refined addition to a festive table.

Lazy rolls without rice are an original take on traditional Japanese sushi, adapted for quick preparation. They consist of tender slices of lightly salted salmon wrapped in nori sheets, seasoned with cream cheese, black pepper, and spicy wasabi. Crunchy sesame seeds—both white and black—add textural depth and a nutty aroma. Serving with soy sauce enhances the flavor harmony, creating a perfect balance of salty, spicy, and creamy. This dish makes an elegant appetizer for a festive table or a quick treat for lovers of Eastern cuisine as it combines minimal ingredients with maximum flavor enjoyment.

Rustic potato with sesame is a dish filled with the aroma of country cuisine, simplicity, and rich flavor. Baked potatoes covered with a golden crust are enriched with a mix of spices, garlic, and sesame, creating a delightful combination of textures and tastes. The recipe has its roots in Russian rural cuisine where simple and accessible ingredients turn into true culinary masterpieces. The dish's feature is the crispy crust combined with a soft, crumbly center and the spicy taste of garlic and ucho-suneli. It is perfect as an independent treat or as a side dish to meat or fish, filling the meal with coziness and home warmth.

Borodinsky bread is a symbol of Russian tradition, enriched with the aroma of rye flour and coriander. Its origin is shrouded in legends, one of which links it to the Battle of Borodino in 1812. Its dark color and dense structure make it special among other breads. Its taste is deep and rich, with a subtle sourness and spicy notes. Borodinsky bread pairs perfectly with meat dishes, cheese, and pickles, while its grainy crust adds a characteristic crunch. This bread is not just food – it's history in every slice, embodying the Russian culinary soul.

Asparagus wrapped in bacon is a dish that combines the tenderness of vegetables with the rich flavor of a meat delicacy. Originating from Italian cuisine, it embodies a balance of simplicity and sophistication. Asparagus, with its subtle nutty undertone, pairs perfectly with crispy salty bacon, creating a harmony of flavors. Baked with mayonnaise and sesame seeds, it acquires a light creaminess and pleasant aroma. This dish is suitable as an elegant appetizer or as a full side dish served hot or cold. It adorns the table with its elegance and lightness, making the meal memorable.

Seafood cocktail in a pan is a true embodiment of Mediterranean cuisine, where the freshness of seafood combines with refined notes of white wine and lime. This dish delights with the tender flavors of scallops, mussels, shrimp, and mini-squid that release their aroma under the influence of olive oil and white pepper. The light saltiness of the sea is emphasized by sea salt, while white and black sesame seeds add a pleasant textural play. Quick preparation helps retain the juiciness of the ingredients, making it perfect for a romantic dinner or a light festive gathering. Serve with crispy baguette and chilled dry wine to enjoy the delicate nuances of ocean flavor.

Turkey and shirataki noodle wok is an unusual and light dish that combines tender turkey meat with amazing shirataki noodles. This recipe, inspired by Japanese traditions in an author's kitchen, values the balance of flavors and textures. Sweet ramiro pepper, spicy Dijon mustard, and rich soy sauce add brightness to the dish, while sesame adds a pleasant nutty note. Shirataki noodles, which are almost calorie-free, make this wok an ideal choice for those watching their diet. All ingredients are marinated beforehand, making the meat especially juicy. The dish is quick and easy to prepare, making it a great option for an Eastern-style dinner. Served hot and sprinkled with sesame seeds, it pairs perfectly with greens or fresh vegetables.