Mulled wine with orange juice

Name: Mulled wine with orange juice
Total time: 15 min
Yield: 4
Ingredients: Black tea 500 ml; Dry red wine 300 ml; Orange juice 260 ml; Ground cinnamon 4 g; Sugar 30 g; Oranges 120 g

4 servings

15 minutes

Anastasia Koroleva, owner of the Scrocchiarella restaurants, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

117.7

kcal

1.2g

grams

0.2g

grams

16.2g

grams

Ingredients

4servings

Black tea

500

ml

Dry red wine

300

ml

Orange juice

260

ml

Ground cinnamon

4

g

Sugar

30

g

Oranges

120

g

Cooking steps

1
Cut the orange into slices.
Required ingredients:
1. Oranges: 120 g

2
Brew tea.
Required ingredients:
1. Black tea: 500 ml

3
Pour the tea into the pot.
Required ingredients:
1. Black tea: 500 ml

4
Add wine.
Required ingredients:
1. Dry red wine: 300 ml

5
Pour the orange juice.
Required ingredients:
1. Orange juice: 260 ml

6
Add cinnamon.
Required ingredients:
1. Ground cinnamon: 4 g

7
Add sugar.
Required ingredients:
1. Sugar: 30 g

8
Add orange slices.
Required ingredients:
1. Oranges: 120 g

9
Bring to almost boiling and remove from heat.

10
Pour into heat-resistant glasses and serve.

11

Mulled wine with orange juice

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