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Vegan cheesecakes

6 servings

30 minutes

The recipe is taken from the book "About delicious vegan food.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

141.7

kcal

3.9g

grams

6.6g

grams

16.9g

grams

Ingredients

6servings

200

g

2

tbsp

80

g

1

tsp

pinch

30

ml

Cooking steps

1
Drain the liquid from the package of firm tofu and crumble the tofu with your hands.
Required ingredients:
1. Firm tofu: 200 g

2
Add flour, salt and sugar, lemon juice, and mix well by hand. If the tofu is too dry, add 1-2 teaspoons of coconut cream.
Required ingredients:
1. Wheat flour: 80 g
2. Salt: pinch
3. Cane sugar: 2 tablespoons
4. Lemon juice: 1 teaspoon

3
From the resulting mass, shape small cheese pancakes, lightly coat them in flour, and fry in oil on both sides until golden brown.
Required ingredients:
1. Wheat flour: 80 g
2. Vegetable oil: 30 ml

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