Oatmeal with chocolate pudding and mint caramel
1 serving
10 minutes
Oatmeal with chocolate pudding and mint caramel is a refined British breakfast where traditional oatmeal transforms into a true gastronomic delight. The velvety texture of the porridge, enriched with cocoa and the aroma of freshly brewed coffee, gains depth and richness. The delicate chocolate pudding adds creaminess, while the mint caramel brings a refreshing note, creating a balance between sweetness and cool freshness. The origins of such flavor combinations can be found in the British love for dessert variations of porridge, where the play of contrasts makes breakfast not just nutritious but also exquisite. This dish is perfect for a cozy morning or a leisurely start to the day with a cup of fragrant tea.
1
Combine milk, a pinch of cinnamon, sugar, and cocoa powder in a saucepan, bring to a boil and simmer for one minute. Add oats and a tablespoon of coffee and cook, stirring occasionally, until desired thickness is reached.
- Milk: 300 ml
- Ground cinnamon: pinch
- Sugar: 1 tablespoon
- Cocoa powder: 1 tablespoon
- Rolled oats: 60 g
- Freshly brewed coffee: 1 tablespoon
2
Remove from heat and plate. Serve topped with a couple of spoonfuls of chocolate pudding and crushed mint caramel.
- Chocolate pudding: 2 teaspoons
- Mint hard candy: 1 teaspoon