Freshly brewed coffee

Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.

Chocolate coffee with coconut milk is a refined drink that combines the richness of freshly brewed coffee, the velvety softness of coconut milk, and the delicate sweetness of dark chocolate. The idea of adding chocolate and butter to coffee originated among gourmets seeking to enhance its flavor and create a rich texture. Sea salt plays a key role in accentuating the sweetness and depth of the chocolate aroma. The drink is perfect for cozy evenings or as an unusual start to the day. Its warming nature and creamy consistency make it resemble a dessert in a cup, while coconut milk adds a light exotic note, turning each sip into a gastronomic journey.

Broncoffe is an unusual author drink that originated at the intersection of culinary experiments and the desire for invigorating energy. Its base consists of freshly brewed coffee mixed with creamy and coconut oil, giving it a rich, smooth taste with nutty notes and a velvety texture. Broncoffe is known for its ability to energize and enhance concentration, becoming popular among keto diet followers and lovers of effective morning rituals. Thanks to the oils, it keeps you full longer and releases energy smoothly, making it an ideal companion for a productive day. This drink embodies the balance between the strength of classic coffee and the softness of butter, creating a sense of power and comfort in every cup.

Chocolate mousse 'Delight' is the embodiment of European culinary refinement. This dessert, hailing from France, captivates with its delicate texture and rich flavor. Dark chocolate melts in a warm water bath, revealing deep cocoa notes enhanced by a splash of cognac and the aroma of freshly brewed coffee. Vanilla sugar adds lightness, while whipped egg whites make the mousse as airy as a cloud. After cooling, it acquires a velvety density, and the final touch – garnishing with grated chocolate, walnuts, and juicy cherries – makes the dessert irresistible. An ideal choice for a romantic dinner or an exquisite meal finale, this mousse will provide you with true gastronomic pleasure.

Coffee-chocolate cake is a refined combination of rich chocolate flavor and the aromatic bitterness of freshly brewed coffee. This dessert has European roots, where coffee and chocolate desserts are particularly popular. Its texture features softness and moisture from sour cream and butter, while subtle vanilla notes add sophistication. Baked to a golden crust, it pairs perfectly with a scoop of vanilla ice cream, creating a harmony of flavors. This cake makes an excellent conclusion to dinner or a cozy addition to a cup of freshly brewed coffee, highlighting its rich aroma. It is ideal for cozy gatherings, festive tables, or simply enjoying the moment.

The recipe was shared with us by pastry chef Alexandra Grishanova.

It seems that this dessert is hundreds of years old, but in fact it was invented in the sixties and seventies. A multi-layered structure of mascarpone, eggs, savoiardi biscuits with the addition of Amaretto liqueur.

Dietary sugar-free coffee casserole is a delicate and aromatic dessert that provides a sense of morning freshness and vitality. European cuisine is known for its elegance, and this recipe is no exception. The casserole combines the lightness of cottage cheese, the richness of freshly brewed coffee, and the sweetness of natural dried fruits like figs, apples, and peaches. Without added sugar, it remains healthy and flavorful thanks to the fruits and banana. The texture becomes airy due to oats and bran, while the taste is deep and multifaceted. It’s an ideal option for a morning breakfast or a light dessert with a cup of aromatic coffee. Each spoonful is a harmony of flavors with the tenderness of cottage cheese and a slight tartness from dried fruits creating an unforgettable delight.

Homemade tiramisu with brandy is an exquisite dessert with a delicate, airy texture and rich flavor. While its roots trace back to Italy, this brandy version brings French elegance by adding warm, caramel notes of alcohol. Velvety mascarpone, coffee-soaked savoiardi cookies, and a light bitterness of cocoa create a harmonious blend where sweetness is balanced by depth of flavors. This dessert is perfect for finishing a romantic dinner or a cozy evening with loved ones. It’s best served chilled so that the layers soak and achieve a unified consistency, revealing all the nuances of aroma. Enjoy this classic treat that combines the sophistication of French cuisine with Italian passion for perfection.

You can try this tiramisu in the ERWIN RiverMoreOcean restaurant according to the recipe of chef Alexey Pavlov

You can try this coffee in the Luciano restaurant.

The beautiful decoration of this cake is no less important than its taste. According to Anna Olson, pastry chef, you can use any color of cream to create the delicious petals, but three shades of pink make the cake a true work of culinary art.

Dietary pastry 'Potato' is a modern interpretation of the classic Russian dessert created for those who watch their diet. The recipe is based on chickpeas, which give the pastries a delicate texture and a light nutty flavor. Banana and honey add natural sweetness, while cocoa creates a rich chocolate hue. A key part is roasted peanuts that enhance the texture and taste. This treat requires no flour or sugar, making it a healthy alternative to traditional sweets. The cream made from cottage cheese and yogurt adds freshness and airiness, while a light coffee soaking adds depth of flavor. The pastry is perfect for tea parties or cozy evenings when you want to enjoy dessert without guilt. It can be served as a healthy snack, delighting guests with an unexpected and tasty version of their favorite treat.

Panna Cotta is the embodiment of Italian elegance in desserts. Its name translates to 'cooked cream,' and this simple recipe encapsulates a harmony of flavors. The delicate, silky texture is achieved through a combination of milk, cream, and gelatin, while vanilla and coffee add depth to the aroma. This dessert hails from northern Italy, where it is served with berry sauces or caramel. Panna Cotta is the perfect choice to conclude a meal: light, airy, and rich, it offers true gastronomic pleasure.

Tiramisu without raw eggs is a delicate and airy Italian dessert that retains its sophistication while adopting a new format without raw eggs. Its base consists of classic components: cream, mascarpone, aromatic coffee, and savoiardi cookies. The light and rich flavor is complemented by cocoa or chocolate sprinkles, creating a harmonious blend of sweetness and slight bitterness. The history of tiramisu traces back to Italy, where it was called 'pick me up' for its invigorating effect due to coffee. This dessert is perfect for a cozy evening or festive dinner, with enjoyment starting from the first tender bite. Amaretto liqueur adds notes of almond warmth, making the flavor even more expressive. Chilling in the refrigerator allows the ingredients to reveal their best qualities, creating the perfect texture and taste.