Almond Croissants
8 servings
50 minutes
Almond croissants are a refined French treat that brings true delight to every pastry lover. This dessert is believed to have originated as a way to use up yesterday's croissants by filling them with fragrant almond paste and baking until golden brown. The delicate buttery dough is infused with rich nutty flavor and topped with crispy almond flakes and sweet powder. Each bite melts in the mouth, leaving soft caramel-almond notes. Almond croissants are perfect for morning coffee or as an exquisite dessert for tea time. They captivate not only with their taste but also with their elegant appearance, turning any gathering into a true celebration of French gastronomy.
1
Preheat the oven to 170 degrees.
2
In a mixer, combine softened butter, sugar, flour, ground almonds, and essence.
- Butter: 150 g
- Wheat flour: 4 tablespoons
- Ground almonds: 240 g
- Almond essence (extract): 1 teaspoon
3
Cut the croissant in half lengthwise and place the bottom halves on a baking sheet. Spread almond paste, leaving a quarter of the paste. Cover with the top halves and spread the remaining paste on top. Sprinkle with almond flakes and bake for 10 minutes. Dust with powdered sugar and serve.
- Croissant: 6 pieces
- Ground almonds: 240 g
- Flaked almonds: 40 g
- Icing sugar: 75 g