Menemen with pepper
1 serving
10 minutes
Menemen is a Turkish analogue of shakshuka. Eggs are broken into an already stewed aromatic mixture of tomatoes and sweet peppers. Recipe from the Eleven Meathouse restaurant.
CaloriesProteinsFatsCarbohydrates
426.4
kcal18.9g
grams30g
grams22.6g
grams1
Dice the peeled tomatoes and peppers.
- Tomatoes: 2 pieces
- Green sweet pepper: 1 piece
2
Heat the pan and melt the butter.
- Butter: 20 g
3
Add the pepper and sauté for 6-7 minutes. Then add the tomatoes. Cover with a lid and simmer for another 5-8 minutes. Season with salt, sprinkle with pepper, and add spices.
- Green sweet pepper: 1 piece
- Tomatoes: 2 pieces
- Salt: 5 g
- Aleppo pepper (pul biber): 3 g
4
Crack the eggs into a bowl and lightly beat with a fork.
5
Add the egg mixture to the vegetables. Stir-fry for 2-3 minutes.
- Chicken egg: 2 pieces
6
Turn off the heat and cover the pan with a lid. Let it sit for another 2-3 minutes.
7
Serve with greens.