Turkish menemen omelette
4 servings
25 minutes
"Menemen" is Turkish omelette with tomatoes. It differs from Israeli shakshuka by its minimal set of ingredients - all you need is to fry tomatoes with onions and pour egg over the vegetables.
CaloriesProteinsFatsCarbohydrates
198.1
kcal8.9g
grams14.3g
grams8.5g
gramsTomatoes
300
g
Chili pepper
2
pc
Onion
1
head
Garlic
2
clove
Oregano
0.5
tsp
Chili flakes
pinch
Chicken egg
4
pc
Olive oil
30
ml
Salt
to taste
Ground black pepper
to taste
1
Prepare the necessary ingredients.
2
Blanch the tomatoes, peel off the skin.
- Tomatoes: 300 g
3
Cut the tomatoes into small cubes.
- Tomatoes: 300 g
4
Chop the onion, pepper, and garlic.
- Onion: 1 head
- Chili pepper: 2 pieces
- Garlic: 2 cloves
5
Fry the onion in olive oil until transparent.
- Olive oil: 30 ml
- Onion: 1 head
6
Add garlic, sauté for another 30 seconds until fragrant.
- Garlic: 2 cloves
7
Then add pepper, tomatoes, chili flakes, and oregano, season to taste with salt, and simmer over medium heat for 7-8 minutes.
- Chili pepper: 2 pieces
- Tomatoes: 300 g
- Chili flakes: pinch
- Oregano: 0.5 teaspoon
- Salt: to taste
8
Crack the eggs into the pan with vegetables and gently stir with a spatula to break the yolks.
- Chicken egg: 4 pieces
9
Season to taste, cook for another 3 minutes.
- Ground black pepper: to taste
10
Serve immediately
