Brioche with ham and poached egg
1 serving
30 minutes
Brioche with ham and poached egg is a true gastronomic delight, combining the tenderness of French pastry with the rich flavor of smoked meat and creamy sauce. The soft and airy brioche is browned in butter, filled with an exquisite crispy texture. The poached egg adds tenderness and juiciness, its creamy yolk smoothly blending the components together. Cream cheese and cheese sauce bring harmonious richness to the dish, while fresh romaine lettuce leaves and juicy tomato slices refresh the taste. Sprinkled with sea salt and black pepper, this culinary masterpiece is the perfect dish for an elegant breakfast or light brunch, highlighting the art of flavor balance.
1
Fry the bread on both sides in butter.
- Brioche: 50 g
- Butter: 10 g
2
Prepare the egg using the poaching method.
- Chicken egg: 1 piece
3
Spread cheese on the bread, top with sliced romaine lettuce, tomato slices, thinly sliced ham, poached egg, season with salt and pepper, and drizzle with cheese sauce.
- Cream cheese: 40 g
- Romano lettuce: 10 g
- Tomatoes: 50 g
- Smoked pork ham: 40 g
- Cheese sauce: 50 g
- Sea salt: 1 g
- Freshly ground black pepper: 1 g