Pancakes "Snowflake"
12 servings
45 minutes
The 'Snowflake' pancakes are a true culinary masterpiece inspired by the frosty patterns of winter. Their lacy structure resembles delicate snowflakes, and the lightness is achieved through corn starch that makes the batter airy. Kefir adds special softness, while vanilla sugar contributes a subtle sweet note. These pancakes are not just delicious – they look stunning, especially when their whimsical shapes are adorned with powdered sugar and fresh berries. Traditionally, such pancakes are served on festive tables, especially in winter, creating warmth and coziness of home. They can be enjoyed with honey, jam or sour cream, highlighting the delicacy and richness of flavor. This dish is a perfect blend of culinary artistry and aesthetics that lifts the mood from the very first bite.
1
The pancakes turn out lacy and tender. Corn starch makes them lighter and less calorie-dense.
2
Whisk the eggs until fluffy with a packet of vanilla sugar.
- Chicken egg: 2 pieces
- Vanilla sugar: 10 g
3
Mix kefir with boiling water, add sifted flour and starch, salt, sugar, and incorporate the egg.
- Kefir: 400 ml
- Boiling water: 200 ml
- Self-raising flour: 150 g
- Cornstarch: 50 g
- Sugar: 30 g
4
Bake pancakes on a heated skillet.
- Self-raising flour: 150 g
5
Fold to 1/8 and cut parts like making a snowflake from paper.
6
Dust with powder, grease with butter, and add berries if desired.
- Self-raising flour: 150 g