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Gluten-free pancakes with aquafaba

1 serving

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
352.2
kcal
3.5g
grams
23.8g
grams
29.7g
grams
Ingredients
1serving
Gluten-free flour
1 
tbsp
Pine nut milk
0.3 
glass
Water
0.3 
glass
Aquafaba
20 
ml
Olive oil
1 
tbsp
Agave syrup
1 
tbsp
Cardamom
 
to taste
Salt
 
pinch
Cooking steps

  • 1

    Sift the flour.

    Required ingredients:
    1. Gluten-free flour: 1 tablespoon

  • 2

    Whip the aquafaba with a mixer for 2-3 minutes until frothy.

    Required ingredients:
    1. Aquafaba: 20 ml

  • 3

    Mix flour with olive oil, add aquafaba and mix well.

    Required ingredients:
    1. Gluten-free flour: 1 tablespoon
    2. Olive oil: 1 tablespoon
    3. Aquafaba: 20 ml

  • 4

    Gradually add milk with water, mixing everything with a mixer until the mixture is smooth.

    Required ingredients:
    1. Pine nut milk: 0.3 glass
    2. Water: 0.3 glass

  • 5

    Add syrup and mix everything well. Let the dough rest for 10-15 minutes.

    Required ingredients:
    1. Agave syrup: 1 tablespoon
    2. Cardamom:  to taste
    3. Salt:  pinch

  • 6

    Bake one pancake on each side for 2-3 minutes.

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