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Shrimp Julienne with White Wine

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
300
kcal
28.2g
grams
10.1g
grams
20.3g
grams
Ingredients
2servings
Peeled shrimp
200 
g
Onion
1 
head
Milk
0.3 
glass
White wine
0.3 
glass
Wheat flour
2 
tbsp
Butter
3 
tbsp
Hard cheese
50 
g
Nutmeg
 
to taste
Curry powder
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Finely chop the onion and sauté in 1 tablespoon of oil with curry until golden.

    Required ingredients:
    1. Onion: 1 head
    2. Butter: 3 tablespoons
    3. Curry powder:  to taste

  • 2

    Add shrimp and mix.

    Required ingredients:
    1. Peeled shrimp: 200 g

  • 3

    In another pan, fry the flour in the remaining oil until brown.

    Required ingredients:
    1. Wheat flour: 2 tablespoons
    2. Butter: 3 tablespoons

  • 4

    Stirring, gradually pour in the milk, then the wine.

    Required ingredients:
    1. Milk: 0.3 glass
    2. White wine: 0.3 glass

  • 5

    Add nutmeg and salt to taste, mix with shrimp.

    Required ingredients:
    1. Nutmeg:  to taste
    2. Salt:  to taste

  • 6

    Place in cocottes, sprinkle with grated cheese, and put under a hot grill or in a preheated oven for 3-4 minutes until the cheese melts and browns.

    Required ingredients:
    1. Hard cheese: 50 g

  • 7

    Serve immediately.

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