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Tongue with raisins and almonds

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

830.8

kcal

64.3g

grams

59.4g

grams

11.5g

grams

Ingredients

4servings

2

pc

1

head

2

tbsp

2

tsp

Chopped almonds

2

tbsp

Seedless raisins

2

tsp

2

glass

to taste

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Boil the tongues in salted water and remove the skin.
Required ingredients:
1. Beef tongue: 2 pieces

2
Chop the onion finely and fry until golden.
Required ingredients:
1. Onion: 1 head

3
Add some sugar and stir.
Required ingredients:
1. Sugar: to taste

4
Sift the flour, mix it with the broth to avoid lumps, and add vinegar.
Required ingredients:
1. Wheat flour: 2 tablespoons
2. Meat broth: 2 glasss
3. Vinegar: 2 teaspoons

5
Add onion, pre-soaked raisins, almonds, pepper, and salt to taste to the broth and simmer on low heat for 10-15 minutes.
Required ingredients:
1. Onion: 1 head
2. Seedless raisins: 2 teaspoons
3. Chopped almonds: 2 tablespoons
4. Ground black pepper: to taste
5. Salt: to taste

6
Then place the tongues, cover the pot with a lid, and simmer on low heat for 30 minutes.
Required ingredients:
1. Beef tongue: 2 pieces

7
Ready languages are cut into portioned pieces.

8
Serve with the sauce they were stewed in.

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