Chopped almonds

Anastasia Koroleva, owner of Scrocchiarella, shared the recipe with us.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Vegan cake with almonds and lingonberries is a refined blend of nutty warmth and light tartness. This dessert hails from European cuisine and embodies a harmony of flavors, perfect for those avoiding animal products. Almonds provide softness and tenderness, while lingonberries add a refreshing note. Sugar and spices enhance the depth of aroma, and cocoa gives a light chocolate hue. This cake is wonderful for morning tea or a cozy evening with a book, and its simplicity makes it accessible even for beginners. Frozen lingonberries retain freshness in taste and texture, while spices add warmth, making it an excellent choice in cool weather. This cake is a small gastronomic miracle created for enjoyment.

Natural yogurt with granola and fresh berries is a refined combination of creamy yogurt, crunchy granola, and juicy berries. This recipe originates from American cuisine, where the balance of flavors and the health benefits of ingredients are appreciated. Yogurt provides creaminess, granola adds texture, and berries bring refreshing tartness and natural sweetness. Its ease of preparation makes it an ideal breakfast or snack that energizes you. Honey can be added to enhance sweetness if desired. The chilled dish is especially enjoyable on hot days, and its layered presentation turns it into a true gastronomic masterpiece.

Sweet vermicelli is a delicate dessert of Georgian cuisine infused with the aroma of spices and creamy softness. Its history traces back to traditional sweet dishes of the East, where thin pasta is combined with sugar, milk, and spices. The flavor of this treat is a harmonious blend of caramelized sugar sweetness, warm cardamom notes, and refined saffron aroma. Almonds and pistachios add a crunchy texture, while lemon juice highlights the milky undertone, making the dish more expressive. Sweet vermicelli is served slightly cooled when the flavor notes are most fully revealed, creating exquisite enjoyment in every bite.

Raw brownie with cocoa nibs is a refined treat made for true health food enthusiasts. Its roots lie in the traditions of raw cuisine, where food retains maximum benefits and natural flavor. This dessert captivates with its rich chocolate depth, thanks to the combination of dates, walnuts, and aromatic cocoa. Crunchy cocoa nibs add a subtle textural twist, while coconut oil provides tenderness and silkiness. The brownie is perfect for a morning snack or as an elegant addition to tea time. It can be served chilled to enjoy its velvety structure or frozen for a refreshing effect. This dessert harmoniously combines health benefits and delightful taste, bringing joy with every bite.

Swedish chocolate dessert Daim is a true delight for sweet lovers. Its history begins in Sweden, where it became popular due to the unique combination of crunchy almonds, caramel, and creamy milk chocolate. The taste of Daim is a harmony of rich caramel sweetness, light nutty notes, and creamy chocolate texture. This dessert is perfect for cozy family tea times, holidays, and simply to treat yourself to something special. The simplicity of preparation makes it accessible even for those with little culinary experience. As it cools down, it acquires its signature crunchy structure, while the layer of melted chocolate adds special richness. Daim can be served with coffee or used as a base for other desserts like ice cream or pastries.

Baklava with walnuts and almonds is a refined dessert that originates from Turkey, a country with a rich culinary tradition. Its flaky pastry, soaked in butter and filled with aromatic nut filling with cinnamon and cloves, offers a harmony of taste – a crispy texture and the sweetness of honey syrup. This dessert symbolizes the hospitality and coziness of Eastern cuisine, perfectly complementing a cup of strong Turkish tea or coffee. The combination of walnuts and almonds gives baklava a rich nutty flavor that unfolds with each bite. It is not just a sweet treat but a true work of culinary art that conveys the spirit of traditions and the luxury of Eastern indulgence.

Nectarine tart is an exquisite dessert of French cuisine, embodying the harmony of a crispy almond base and a delicate fruit filling. Its history is rooted in the traditions of French pastry art, where simplicity and elegance blend with rich flavors. The fragile shortcrust pastry infused with creamy aroma perfectly complements the sweet, slightly caramelized nectarines. Almond cream adds depth and sophistication to the dessert, creating a rich texture. This tart is perfect for summer tea parties, festive evenings, and romantic dinners. Its vibrant flavor unfolds with each serving, filling the moment with warmth and coziness. Served warm or chilled, it pairs wonderfully with vanilla ice cream or light white wine.

Parsley and apricot oil are a delightful duo of flavors inspired by the rich Turkish cuisine. Parsley oil combines the freshness of greens with a nutty almond note and the spiciness of Dijon mustard, creating a fragrant addition to meat, fish, or bread. Apricot oil, on the other hand, is delicate and slightly sweet with citrus notes from dried apricots and orange. It perfectly complements morning toasts, cheese snacks, and pastries. This oil can be stored chilled and sliced before serving, turning ordinary dishes into gastronomic masterpieces. The recipe's history is rooted in Turkish culinary traditions that love to experiment with oils by adding herbs, fruits, and spices to unveil new flavor dimensions.

Strawberry and green tea pie is a refined combination of berry freshness and the tenderness of aromatic tea. This dessert has roots in European culinary tradition, where subtle flavor accents and harmonious textures are valued. The airy dough, infused with fresh notes of green tea and almond, is complemented by the sweetness of strawberries and fruit jam, creating an amazing balance of taste. The crunchy pistachio crumble adds a light nutty texture to the pie, making it even more exquisite. Such a pie would be a wonderful addition to an evening tea or festive table, enchanting guests with its aroma and unique combination of ingredients.

Nut and herb stuffed sea bass is an exquisite dish of European cuisine that combines the tenderness of fish with aromatic notes of herbs and almonds. This dish originates from Mediterranean tradition where the freshness of ingredients plays a key role. Sea bass, known for its soft and juicy flesh, is filled with a spicy mixture of lemon zest, parsley, tarragon, and breadcrumbs creating a balance of textures and flavors. Almonds add nutty depth while butter contributes creaminess and richness. Baked in the oven, the fish develops a golden crust and delicate aroma. Perfect for a festive dinner or family gathering, it is served with light vegetable sides or white wine that highlights its refined taste.

Fruit muffins are a delicate and aromatic treat with roots in European culinary tradition. They combine an airy texture with a pleasant fruity tartness, complemented by crunchy almond notes. Semolina in the mix gives the batter a light crumbly texture, while maple syrup adds natural sweetness. These muffins are perfect for cozy family tea times or festive gatherings. Serving them lightly dusted with powdered sugar highlights their appetizing tenderness. They pair excellently with a cup of fragrant tea or coffee and can also be adorned with additional fruits. The versatility of these muffins makes them ideal for both breakfast and dessert at the end of the day.

This exquisite chicken and strawberry salad is a true gastronomic revelation, combining the tenderness of boiled chicken breast, the freshness of crispy iceberg lettuce, and a subtle sweet-sour note of ripe strawberries. Ukrainian cuisine is renowned for its ability to harmoniously blend simple ingredients, and this salad is a perfect example. Arugula adds a spicy kick while chopped almonds provide a light nutty crunch. The dressing made from olive oil and balsamic cream highlights the richness of flavors, creating a refined palette. This salad is ideal for a summer lunch or light dinner, offering not only an original taste but also a wonderful play of textures. Easy to prepare, it can surprise with its noble, refreshing, and slightly unexpected combination of ingredients.