Beef tartare with cherries
2 servings
30 minutes
Beef tartare with cherries is an exquisite blend of French gastronomy with an unexpected fruity note. This dish, inspired by classic tartare traditions, surprises with the contrast of rich marbled beef flavor and juicy sweetness of cherries. Creamy Philadelphia cheese adds tenderness, while balsamic cream highlights the depth of taste. Crispy bread chips and Oreo cookie crumbs create textural variety, making each forkful unique. This tartare is perfect for a festive dinner or a light snack, bringing a touch of modernity to traditional cuisine. Serve it chilled and enjoy the harmony of flavor nuances!
1
Rinse the beef fillet under running water and dry it with a towel.
- Marbled beef: 200 g
2
Finely chop the meat and add olive oil, salt, pepper, Tabasco sauce, and balsamic vinegar, mixing until smooth.
- Marbled beef: 200 g
- Olive oil: 30 ml
- Salt: to taste
- Ground black pepper: to taste
- Tabasco sauce: to taste
- Balsamic vinegar: 8 ml
3
Place slices of bread on a baking sheet, add salt to taste, and put in the oven at 180 degrees for 5 minutes.
- Salt: to taste
4
Divide the meat mixture into 2 portions and place on a plate.
5
For one serving of tartare, use 4 cherries, cut them in half and remove the pits. Fill the pit cavities with Philadelphia cheese and decorate with tartare berries.
- Sweet cherry: 8 pieces
- Cream cheese (Philadelphia): 20 g
6
Crush the OREO cookies into fine crumbs and sprinkle around the tartar.
- Oreo-style sandwich cookies: 2 pieces
7
Add a couple of drops of balsamic cream and garnish with frisée salad.
- Balsamic glaze (crema): to taste
- Frisee: to taste
8
Serve beef tartare with cherries alongside bread chips.
9
Enjoy your meal!