Rostov lard
35 servings
30 minutes
Recipe from the Rostov restaurant Hunky Dory & Dudes.
CaloriesProteinsFatsCarbohydrates
91.6
kcal5.5g
grams10g
grams0.9g
grams1
Make cuts in the lard with a knife, stuff it with salt and sliced garlic cloves (use eight cloves).
- Salt: 400 g
- Garlic: 10 cloves
2
Cut the fat into squares, place them in a container, sprinkle with salt, add bay leaves, peppercorns, and a bit more garlic. Place under a weight and keep for 3-4 days in warmth, then 10 days in the refrigerator.
- Pork belly fat (fatty streaky belly): 1 kg
- Salt: 400 g
- Bay leaf: 5 piece
- Black peppercorns: 10 pieces
- Garlic: 10 cloves
3
It needs to be washed properly.
4
Rub the fat with ground chili pepper.
- Chili pepper: to taste
