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Grilled carrots with gorgonzola cream

4 servings

30 minutes

Recipe from Ruslan Zakirov, chef of the Kuznya House restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
248
kcal
6.3g
grams
16g
grams
20.4g
grams
Ingredients
4servings
Carrot
650 
g
Pecan
25 
g
Cream 30% fat
60 
ml
Gorgonzola cheese
60 
g
Honey
30 
g
Rice vinegar
5 
ml
Freshly squeezed carrot juice
125 
ml
Olive oil
10 
ml
Cooking steps

  • 1

    Wash young sweet carrots with their greens well, do not peel.

    Required ingredients:
    1. Carrot: 650 g

  • 2

    Grease with olive oil, sprinkle with salt and pepper.

    Required ingredients:
    1. Olive oil: 10 ml
    2. Honey: 30 g
    3. Rice vinegar: 5 ml

  • 3

    Grill the carrots, turning frequently, until browned in spots, for 7-10 minutes.

    Required ingredients:
    1. Carrot: 650 g

  • 4

    Reduce carrot juice by about 4 times. Add honey, olive oil, and rice vinegar.

    Required ingredients:
    1. Freshly squeezed carrot juice: 125 ml
    2. Honey: 30 g
    3. Olive oil: 10 ml
    4. Rice vinegar: 5 ml

  • 5

    Mix gorgonzola cheese, cream, salt, and pepper. Blend until a smooth cream consistency is achieved.

    Required ingredients:
    1. Gorgonzola cheese: 60 g
    2. Cream 30% fat: 60 ml
    3. Honey: 30 g
    4. Rice vinegar: 5 ml

  • 6

    Serve carrots with sauce and cream, garnished with grated pecans.

    Required ingredients:
    1. Carrot: 650 g
    2. Pecan: 25 g

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