Shrimp with Kenyan beans and tomatoes

Name: Shrimp with Kenyan beans and tomatoes
Total time: 30 min
Yield: 1
Ingredients: Peeled shrimp 80 g; Kenyan green beans 15 g; Baku tomatoes 80 g; Pine nuts 4 g; Basil 2 sprig; Red onion 20 g; Olive oil 4 tablespoon; Lemon juice 1 tablespoon; Balsamic glaze (crema) 10 g; Pesto 10 g; Salt 0 to taste

1 serving

30 minutes

A light Mediterranean appetizer in every sense from Luciano Casale, chef of the Salumeria restaurant. Green beans, onions, sweet Baku tomatoes, pine nuts, shrim

Energy value per serving

CaloriesProteinsFatsCarbohydrates

908.6

kcal

17.7g

grams

88.6g

grams

10g

grams

Ingredients

1serving

Peeled shrimp

80

g

Kenyan green beans

15

g

Baku tomatoes

80

g

Pine nuts

4

g

Basil

2

sprig

Red onion

20

g

Olive oil

4

tbsp

Lemon juice

1

tbsp

Balsamic glaze (crema)

10

g

Pesto

10

g

Salt

to taste

Cooking steps

1
Add Kenyan beans to boiling salted water, cook for a couple of minutes, then transfer to ice water to preserve color.
Required ingredients:
1. Kenyan green beans: 15 g
2. Salt: to taste

2
Fry the shrimp in vegetable oil until cooked, for 5-6 minutes.
Required ingredients:
1. Peeled shrimp: 80 g
2. Olive oil: 4 tablespoons

3
Slice the tomatoes, ring the onion, chop the basil.
Required ingredients:
1. Baku tomatoes: 80 g
2. Red onion: 20 g
3. Basil: 2 sprigs

4
Mix olive oil with lemon juice and salt for the dressing.
Required ingredients:
1. Olive oil: 4 tablespoons
2. Lemon juice: 1 tablespoon
3. Salt: to taste

5
Mix shrimp with tomatoes, beans, onion, basil, and pine nuts. Dress with olive oil and lemon. Garnish the plate with drops of pesto and balsamic.
Required ingredients:
1. Peeled shrimp: 80 g
2. Baku tomatoes: 80 g
3. Kenyan green beans: 15 g
4. Red onion: 20 g
5. Basil: 2 sprigs
6. Pine nuts: 4 g
7. Olive oil: 4 tablespoons
8. Lemon juice: 1 tablespoon
9. Pesto: 10 g
10. Balsamic glaze (crema): 10 g

Shrimp with Kenyan beans and tomatoes

Similar recipes