Funny Potato
6 servings
15 minutes
'Cheerful Potato' is a delightful dessert that can lift your spirits with its appearance and taste. Despite its simple preparation, these chocolate balls have a wonderful combination of textures: the softness of almond flour and butter, the tenderness of honey, and the crispy cocoa shell. The origins of this recipe can be traced back to traditional European confections that require no baking but offer a rich aroma thanks to chocolate, Baileys liqueur, and vanilla. This dessert is perfect as an exquisite compliment to a cup of coffee or a warm family evening. Cooling it in the freezer enhances the contrast between the density of the filling and the crumbly cocoa powder. 'Cheerful Potato' is pleasure encapsulated in miniature sweet bites!
1
Mix all dry ingredients in a large bowl.
- Coconut flour: 80 g
- Almond flour: 50 g
- Salt: pinch
2
Add butter, then chocolate, honey, vanilla, and liqueur.
- Almond oil: 60 ml
- Chocolate: 50 g
- Honey: 150 g
- Baileys Irish Cream: 2 tablespoons
3
Mix well by hand and roll into balls.
4
Put it in the freezer.
5
After they harden, roll the pastries in cocoa and serve at the table.
- Cocoa powder: 80 g