Tiramisu with dark chocolate
2 servings
25 minutes
Tiramisu with bitter chocolate is a refined dessert rooted in Italian traditions. Its name translates to 'pick me up' – a perfect symbol of lightness and enjoyment. This version of the dish stands out with the rich flavor of bitter chocolate that harmoniously blends with the delicate mascarpone cream and aromatic espresso. The light savoiardi cookies are soaked in coffee, creating a tender texture, while grated chocolate adds zest and exquisite bitterness. Such tiramisu is an ideal dessert for lovers of balanced contrasts between sweet and bitter. It is perfect for concluding a romantic dinner or a friendly gathering, leaving unforgettable taste impressions.
1
Whip the egg whites with half the powdered sugar until fluffy, and beat the yolks with the remaining sugar until white.
- Chicken egg: 2 pieces
- Icing sugar: 30 g
- Icing sugar: 30 g
2
Carefully combine the yolks and whites with mascarpone, mix thoroughly, transfer to a pastry bag, and refrigerate.
- Mascarpone cheese: 250 g
- Chicken egg: 2 pieces
- Icing sugar: 30 g
3
Dip the savoiardi in espresso and layer them in a mold, alternating with cream.
- Savoiardi (ladyfingers): 140 g
- Espresso: 40 ml
4
Leave in the refrigerator for 2 hours.
5
Sprinkle grated chocolate on top before serving.
- Dark chocolate: 15 g