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Millet loaf with raisins

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

574.6

kcal

13.3g

grams

19.8g

grams

86.4g

grams

Ingredients

4servings

200

g

400

ml

25

g

2

pc

50

g

Golden seedless raisins

50

g

25

g

200

g

to taste

Cooking steps

1
Cook thick millet porridge from millet and salted milk and cool it to 70 degrees.
Required ingredients:
1. Millet: 200 g
2. Milk: 400 ml
3. Salt: to taste

2
Mix the porridge with egg yolks, sugar, and raisins.
Required ingredients:
1. Chicken egg: 2 pieces
2. Sugar: 25 g
3. Golden seedless raisins: 50 g

3
Add the whipped egg whites to the mixture and gently fold.
Required ingredients:
1. Chicken egg: 2 pieces

4
Place the prepared mixture in a greased mold, spread with sour cream, and bake in a preheated oven until done.
Required ingredients:
1. Butter: 50 g
2. Sour cream: 25 g

5
Cut the warm loaf into portioned pieces and drizzle with jam.
Required ingredients:
1. Jam (preserve): 200 g

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