L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Brazilian chicken shinshin-di-galinhaBrazilian cuisine

Paella dish

Korean CarrotsSoviet cuisine

Paella dish

Bird's Milk CakePolish cuisine

Paella dish

Mushroom pateEuropean cuisine

Paella dish

Turkish menemen omeletteTurkish cuisine

Paella dish

German Hearty Dish LabskausGerman cuisine

Paella dish

Honey gingerbreadRussian cuisine

Paella dish

Sabza-plovAzerbaijani cuisine

Paella dish

Vol-au-ventsFrench cuisine

Paella dish

Pork KnuckleCzech cuisine

Golden seedless raisins

Golden seedless raisins

Dried white sultanas of a golden-amber colour, soft and very sweet, seedless, for cakes, sweet breads, stollen and pilaf.

Golden seedless raisins are dried white sultanas of a golden-amber colour, soft, juicy, very sweet, with a honey taste and no seeds. They are added to cakes, sweet breads, stollen, panettone, oat cookies, granola, muesli, pilaf, fillings, curd masses, compotes and sauces for meat and are soaked first for softness.

Recipes with this ingredient

Millet loaf with raisins

Millet loaf with raisinsRussian cuisine | Bakery and desserts

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

9

4

45

Rice cutlets with mushroom sauce

Rice cutlets with mushroom sauceRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

4

45

Rice porridge with apple and pumpkin

Rice porridge with apple and pumpkinRussian cuisine | Breakfast

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

6

2

45

Crispy porridge from mixed flakes

Crispy porridge from mixed flakesRussian cuisine | Breakfast

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

9

4

45

Oatmeal with dried fruits

Oatmeal with dried fruitsRussian cuisine | Breakfast

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

6

4

45

Boyarskaya porridge

Boyarskaya porridgeRussian cuisine | Breakfast

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

7

4

45

Buckwheat porridge with lemon zest and vanilla

Buckwheat porridge with lemon zest and vanillaRussian cuisine | Breakfast

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

4

45

Semolina porridge with apple juice

Semolina porridge with apple juiceRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

7

2

45

Crumbly rice porridge with honey and raisins

Crumbly rice porridge with honey and raisinsRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

5

2

45

Crumbly buckwheat porridge with honey and raisins

Crumbly buckwheat porridge with honey and raisinsRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

4

4

45

Buckwheat porridge with beets and raisins

Buckwheat porridge with beets and raisinsRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

5

4

45

Buckwheat porridge with pumpkin

Buckwheat porridge with pumpkinRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

5

4

45

Crumbly rice with saffron, raisins and pistachios

Crumbly rice with saffron, raisins and pistachiosRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

4

45

Crumbly porridge from Smolensk cereal with sour cream and raisins

Crumbly porridge from Smolensk cereal with sour cream and raisinsRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

6

4

45

Colonial Chicken Salad

Colonial Chicken SaladEuropean cuisine | Salads

The salad is based on a famous British dish — coronation chicken. It is poultry marinated in a spicy sauce with Indian spices (curry, cardamom) and mango chutney. The version from Bistro Ceylon contains the same flavors and ingredients: mango, ginger, as well as red onion and raisins. Dressing — aioli, Worcestershire sauce and, of course, curry.

16

4

40