L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Spanish festive cake roscón de reyesSpanish cuisine
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
Eggplant ParmesanItalian cuisine
Paella dish
Lemon Meringue PieFrench cuisine
Paella dish
EchpochmakiTatar cuisine
Paella dish
Pickled garlic with beetrootRussian cuisine
Paella dish
HummusArabic cuisine
Paella dish
Watermelon honeyRussian cuisine
Paella dish
Easter KulichRussian cuisine
Paella dish
Chinese Fortune CookiesChinese cuisine

Miso Soup with Daikon

1 serving

60 minutes

Recipe from Chef Kobayashi Katsuhiko for the Izumi Restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
50.1
kcal
3.1g
grams
1.1g
grams
7.2g
grams
Ingredients
1serving
Daikon radish
20 
g
Miso paste
20 
g
Spring onion
2 
stem
Sugar syrup
 
to taste
Soy sauce
 
to taste
Wakame seaweed
1 
tbsp
Cooking steps

  • 1

    Cut the daikon into thin strips, pour in 200 ml of cold water, and boil until soft.

    Required ingredients:
    1. Daikon radish: 20 g

  • 2

    Pour some broth in a separate bowl, add miso paste, and mix thoroughly to avoid lumps in the finished soup.

    Required ingredients:
    1. Miso paste: 20 g

  • 3

    Combine the broth with daikon and diluted miso paste, mix everything thoroughly, and bring to a boil.

  • 4

    Add sugar syrup and soy sauce. When serving, garnish the miso soup with wakame seaweed and green onions.

    Required ingredients:
    1. Sugar syrup:  to taste
    2. Soy sauce:  to taste
    3. Wakame seaweed: 1 tablespoon
    4. Spring onion: 2 stems

Similar recipes

EasyCook - Miso Soup with Daikon