L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Brazilian chicken shinshin-di-galinhaBrazilian cuisine

Paella dish

Korean CarrotsSoviet cuisine

Paella dish

Bird's Milk CakePolish cuisine

Paella dish

Mushroom pateEuropean cuisine

Paella dish

Turkish menemen omeletteTurkish cuisine

Paella dish

German Hearty Dish LabskausGerman cuisine

Paella dish

Honey gingerbreadRussian cuisine

Paella dish

Sabza-plovAzerbaijani cuisine

Paella dish

Vol-au-ventsFrench cuisine

Paella dish

Pork KnuckleCzech cuisine

Ural-style pea soup

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

449.6

kcal

17.6g

grams

20.2g

grams

53.3g

grams

Ingredients

4servings

1.5

glass

2

tbsp

1

head

Lard (back fat)

80

g

Allspice berries

to taste

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Sort and rinse pearl barley and peas, soak in water (2–2.5 L), and cook until the grains are soft.
Required ingredients:
1. Dried peas: 1.5 glass
2. Pearl barley: 2 tablespoons

2
Peel the onion, wash it, and chop it finely.
Required ingredients:
1. Onion: 1 head

3
Fry until golden with minced bacon and add to the soup along with bay leaf and allspice 15-20 minutes before it's ready.
Required ingredients:
1. Lard (back fat): 80 g
2. Allspice berries: to taste
3. Bay leaf: to taste

Similar recipes