Fried Salmon Sandwich
2 servings
30 minutes
A sandwich with grilled salmon is an exquisite combination of fresh ingredients and rich flavor. Originating from modern American cuisine, this sandwich reflects a love for healthy and nutritious dishes. Tender, juicy salmon fillet, grilled to a golden crust, pairs perfectly with creamy avocado paste, aromatic garlic, and a refreshing hint of lemon. The salad adds freshness to the dish, while whole grain buns provide a light crispy texture. This sandwich is ideal for a quick yet hearty breakfast or a healthy lunch.
1
Peel the ripe avocado from the skin and pit.
- Avocado: 1 piece
2
In a blender, mix avocado, garlic, olive oil, juice of half a lemon, salt, and oregano into a paste.
- Avocado: 1 piece
- Garlic: 1 clove
- Olive oil: 1 tablespoon
- Lemon: 0.5 piece
- Salt: pinch
- Oregano: pinch
3
Salt 2 pieces of salmon fillet, bake and fry in olive oil on both sides until cooked, then remove the skin.
- Salmon fillet: 2 pieces
- Salt: pinch
- Olive oil: 1 tablespoon
4
Cut the buns in half, spread the bottom part with avocado paste, place a lettuce leaf on top, then the salmon fillet, another lettuce leaf, and the top part of the bun.
- Wholegrain roll: 2 pieces
- Avocado: 1 piece
- Green salad leaves: 4 stems
- Salmon fillet: 2 pieces
- Green salad leaves: 4 stems
5
Buns can be dried in a dry pan or in the oven.
- Wholegrain roll: 2 pieces