Homemade Cheeseburgers with Pickles
5 servings
40 minutes
Homemade cheeseburgers with pickles are a classic American dish that combines the tenderness of a juicy patty, the tanginess of pickled cucumbers, and the softness of a sesame bun. This burger has become a symbol of fast food, but its homemade version reveals new flavor dimensions. Cheese melts on the hot patty, enhancing the meat's richness while fresh vegetables add juiciness. Mayonnaise and ketchup create a harmonious blend of sweetness and slight acidity. Such a cheeseburger is perfect for cozy evenings, friendly gatherings, and family lunches. It's easy to prepare but tastes just as good as restaurant versions. Adding iceberg lettuce makes it more refreshing while thin patties ensure the right texture. It's an excellent choice for lovers of rich, juicy burgers with classic American character.
1
Add an egg and finely chopped onion to the minced meat. Mix everything well, season with salt and pepper, and shape into flat thin patties. Fry in vegetable oil until cooked, constantly pressing with a spatula to keep the patties flat.
- Chicken egg: 1 piece
- White onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
2
Slice the tomatoes and cucumbers into rounds.
- Tomatoes: 1 piece
- Pickled cucumbers: 3 pieces
3
Cut the buns in half.
- Sesame bun: 5 g
4
Spread mayonnaise on the bottom bun and ketchup on the top one.
- Mayonnaise: to taste
- Ketchup: to taste
5
Place a lettuce leaf on the bottom bun, then add the patty, cheese, a slice of tomato, and cucumbers on top.
- Iceberg lettuce: to taste
- Ground beef: 300 g
- Sliced processed cheese: 5 piece
- Tomatoes: 1 piece
- Pickled cucumbers: 3 pieces
6
Cover everything with the top part of the bun and press down slightly.