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Vegetable salad with chips

1 serving

20 minutes

Vegetable salad with chips is a modern, bright, and light dish that combines the freshness of vegetables with a crunchy accent. This combination has become popular due to the desire to diversify traditional salads with original textures. Cucumbers and iceberg lettuce add juiciness, while cherry tomatoes contribute a slight sweet tang. Onions bring sharpness, corn adds softness, and chips provide a savory crunch. Dressed with mayonnaise, this salad transforms into a harmonious treat suitable for both everyday dinners and festive tables. It can be served separately or as a side dish to meat and fish dishes. This salad is especially loved by those who appreciate the balance of lightness and rich flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
224.4
kcal
3.9g
grams
13.4g
grams
21.6g
grams
Ingredients
1serving
Cooking steps
  • 1

    Prepare all the necessary ingredients.

  • 2

    Slice the cucumber.

    Required ingredients:
    1. Cucumbers1 piece
  • 3

    Slice the onion into half rings.

    Required ingredients:
    1. Onion to taste
  • 4

    Cut the tomatoes.

    Required ingredients:
    1. Cherry tomatoes50 g
  • 5

    Tear the salad.

    Required ingredients:
    1. Iceberg lettuce3 pieces
  • 6

    Add corn.

    Required ingredients:
    1. Canned sweetcorn30 g
  • 7

    Crush the chips.

    Required ingredients:
    1. Potato crisps (chips)20 g
  • 8

    Add mayonnaise.

    Required ingredients:
    1. Mayonnaise10 g
  • 9

    Shuffle

  • 10

    To serve.

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EasyCook - Vegetable salad with chips