Potato crisps (chips)

Vegetable salad with chips is a modern, bright, and light dish that combines the freshness of vegetables with a crunchy accent. This combination has become popular due to the desire to diversify traditional salads with original textures. Cucumbers and iceberg lettuce add juiciness, while cherry tomatoes contribute a slight sweet tang. Onions bring sharpness, corn adds softness, and chips provide a savory crunch. Dressed with mayonnaise, this salad transforms into a harmonious treat suitable for both everyday dinners and festive tables. It can be served separately or as a side dish to meat and fish dishes. This salad is especially loved by those who appreciate the balance of lightness and rich flavor.

The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.

Recipe from Jennifer Carroll's book "Harry Potter. Feasts and Holidays.

Grilled peach salsa is a vibrant and unusual addition to kebabs, inspired by Mexican cuisine, combining sweet and spicy flavors. The history of this dish traces back to traditional salsas that enhance meat dishes with their freshness. Grilled peaches give the sauce a caramelized taste, while lime, cilantro, and chili sauce add zest and freshness. The flavor of the salsa balances between sweet, sour, and spicy, perfectly complementing grilled meat. It can be served as a dip with crispy chips or as a sauce for any kebab, creating a unique gastronomic experience.

Cheese appetizer with tomatoes is a vibrant combination of soft cheese, juicy tomatoes, and spicy garlic, seasoned with fresh herbs and savory soy sauce. The simplicity of preparation makes this dish perfect for spontaneous gatherings with friends or festive feasts. Historically, such appetizers are popular in Russian cuisine due to the love for cheese and fresh vegetables. The taste is harmonious: the creamy cheese mixture is complemented by crunchy chips, while the juicy tomatoes add a refreshing tang. It can be served as a standalone dish or as an addition to meat or vegetable treats. This recipe is a find for those who appreciate the combination of textures and flavor nuances!

Chicken breast fillet in a coating of rice flour and chips is a bold and original author recipe that combines the tenderness of meat with the crispy texture of the coating. Rice flour gives the crust lightness and airiness, while chips add a rich flavor and pleasant saltiness. Sour cream softens the meat, making it juicy, while Caesar sauce enriches the aroma with refined notes. This recipe is perfect for a cozy home dinner or an original appetizer for a festive table. It is recommended to serve with fresh vegetables or herbs for a balance of flavors. The dish will especially appeal to lovers of crispy textures and unusual culinary experiments.

Recipe by Andrey Palesiki, chef of the restaurant "Erwin. Recamoreocean". Chickpeas, which are the main ingredient of hummus, are a bit dry on their own. Therefore, delicate sweet potato cream is the very addition to the dish that chickpeas themselves would like to ask for, if they could speak. In addition, sweet potatoes perfectly set off the sesame bitterness of tahini and serve as a favorable background for fried garlic shrimp, which also have sweet notes.

The salad with chanterelles and bacon is a true culinary masterpiece inspired by Italian traditions. Chanterelles, with their delicate nutty aroma, perfectly complement crispy fried bacon, creating a harmony of flavors. Tomato concasse adds a light acidity, while fresh spinach brings a refreshing note to the salad. The mustard dressing enhances the depth of flavor and adds spiciness, while bread chips provide a textural twist. The final touch is grated hard cheese that unites all components into a single symphony of taste. This salad is perfect as an exquisite appetizer on a festive table or as a light dinner that brings gastronomic pleasure.

Barbecue beans with salsa and nacho chips is a vibrant and spicy dish from Mexican cuisine that combines rich flavors and crunchy textures. The recipe's roots trace back to Mexican traditions where beans are an essential part of the diet. The barbecue sauce gives the beans a smoky, sweet-spicy note while the fresh salsa adds lightness and heat. Bell peppers and red onions create a refreshing balance, while Tabasco sauce and wine vinegar enhance the flavor depth. Nacho chips complete the composition by adding a crunchy base. This dish is perfect as an appetizer at parties, a tasty snack, or part of a larger meal. It can be served with a chilled drink and garnished with fresh herbs. This treat is a celebration of flavors and textures that will provide vibrant gastronomic emotions.

White mushroom and shiitake soup is an exquisite dish of Chinese cuisine that combines delicate forest and Eastern flavors. White mushrooms give the soup a rich aroma, while shiitake adds sophistication and a hint of sweetness. Its texture is rich: the softness of potatoes, the slight crunch of pine nuts, and the freshness of greens create harmony in every spoonful. The origins of this recipe trace back to ancient Chinese traditions when mushroom broths were used to strengthen health and maintain energy balance. This soup is not only nutritious but also has a warming effect, making it perfect for cozy evenings. Served with aromatic sour cream and crispy bread chips, it gives a modern touch. It is good as a standalone dish or paired with light snacks.

Seafood unagi with parmesan chips is an exquisite dish of Chinese cuisine that combines the richness of ocean treasures and the delicacy of Japanese unagi sauce. The recipe is based on scallops, octopus, hamachi, shrimp, and squid carefully sautéed in butter. Their flavor is complemented by fresh green peas adding lightness, while lemon juice adds a pleasant tang. Red currants introduce an unexpected fruity accent creating a balance of flavors. The finishing touch is a crispy parmesan chip that adds exquisite texture and richness. This dish is perfect for both festive dinners and gourmets who appreciate the combination of sea notes and soft creamy tones.

Warm camembert with unagi sauce is an amazing combination of French sophistication and Japanese culinary finesse. Camembert, famous for its tender, velvety flavor, melts in the oven and on the grill, revealing its creamy texture. The unagi sauce, traditionally used in Japanese cuisine, adds a sweet-spicy note that harmonizes beautifully with fig jam and walnuts. Honey and balsamic cream add depth of flavor, creating an exquisite balance of sweetness and richness. Served with crispy grain chips and fresh herbs, the dish is not only delicious but also aesthetically pleasing. Perfect for special dinners and gourmets who appreciate culinary experiments.

Ceviche made from Argentine langoustines with shrimp chips is a refined dish of Argentine cuisine that embodies the freshness of seafood and the harmony of citrus notes. Historically, ceviche originated in South America where fishermen prepared it using freshly caught fish marinated in lemon juice. This version features tender Argentine langoustines enriched with grapefruit aroma and the spiciness of citrus-soy sauce. Crispy shrimp chips add a textural contrast, while herbs and red onion provide freshness and lightness. The dish is perfect for a light dinner or festive table, surprising with its flavor combination and elegant presentation. Ceviche is an art of balance between acidity, sweetness, and saltiness that creates culinary delight.

Salmon tartare is an elegant dish of French cuisine that combines the freshness of salmon with a playful interplay of textures and flavors. This delicacy comes from the tradition of raw meat and fish known in French culinary arts. Salmon is diced into small cubes and infused with a fragrant sesame dressing that highlights its tenderness. The addition of capers, omul caviar, chili pepper, and chives creates a refined palette of flavors with a hint of spiciness. Crispy chips and fresh vegetables provide a balance between softness and crunch. The tartare is served chilled, preserving the freshness and richness of the ingredients. It pairs beautifully with herbs and light sauces, making it an ideal choice for gourmets who appreciate subtle taste and elegant presentation.

Chernihiv borscht with beans and beef is a true masterpiece of Ukrainian cuisine that combines ancient recipe traditions with modern gastronomic taste. This thick, rich soup has a delightful aroma and an unparalleled depth of flavor. Beets give the borscht a noble ruby hue, while sweet pepper and carrots add natural sweetness. Tender roast beef and red beans make the dish hearty and nutritious. Lemon juice and garlic provide a light tanginess and spiciness, while fresh parsley refreshes the overall composition. A special feature of this borscht is baking before serving, which enhances its flavor even more. It should be served with sour cream and crispy chips made from Borodino bread that highlight the richness of traditional Ukrainian taste.