Salmon tartare
1 serving
30 minutes
Salmon tartare is an elegant dish of French cuisine that combines the freshness of salmon with a playful interplay of textures and flavors. This delicacy comes from the tradition of raw meat and fish known in French culinary arts. Salmon is diced into small cubes and infused with a fragrant sesame dressing that highlights its tenderness. The addition of capers, omul caviar, chili pepper, and chives creates a refined palette of flavors with a hint of spiciness. Crispy chips and fresh vegetables provide a balance between softness and crunch. The tartare is served chilled, preserving the freshness and richness of the ingredients. It pairs beautifully with herbs and light sauces, making it an ideal choice for gourmets who appreciate subtle taste and elegant presentation.
1
Prepare sesame dressing. Mix all ingredients. Set the sauce aside.
- Soy sauce: 100 ml
- Dill dressing: 40 g
- Lemon juice: 50 ml
- Olive oil: 10 ml
- Sesame oil: 25 ml
2
Cut the salmon into 0.5 by 0.5 centimeter cubes. Dress with sauce and add capers.
- Atlantic salmon: 55 g
- Capers: 8 g
3
Mix cucumbers, tomato paste, chili pepper, scallions, and dressing with sesame oil.
- Cucumbers: 15 g
- Tomato paste: 10 g
- Chili pepper: 1 g
- Chives (ciboulette): 1 bunch
- Sesame oil: 25 ml