Chicory salad with cheese and ham
6 servings
10 minutes
Chicory salad with cheese and ham is an exquisite blend of freshness and rich flavor. Chicory, known for its slight bitterness, harmonizes beautifully with the softness of cheese and tenderness of ham. This salad can be considered an elegant interpretation of classic American appetizers, where the balance of flavors and textures plays a crucial role. The dressing made from egg yolks, mustard, and balsamic vinegar adds zest and depth to the dish, making each bite rich and memorable. Its ease of preparation allows this salad to be enjoyed as a standalone dish or a refined complement to the main meal. Due to its versatility, it suits both everyday lunches and festive dinners.
1
Cut the chicory in half, and dice the cheese and ham into small cubes.
- Chicory root: 6 pieces
- Rossiysky cheese: 200 g
- Cooked ham: 200 g
2
Whisk the egg yolks in a deep bowl with mustard, salt, and pepper, add balsamic vinegar, whisk, then slowly add olive oil in a thin stream to turn the mixture into a thick, flowing sauce. Do not pour the oil in a strong stream to prevent the sauce from separating.
- Egg yolk: 2 pieces
- Mustard: 1 tablespoon
- Olive oil: 150 ml
- Balsamic vinegar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Pour cheese and ham cubes into the halves of chicory, season with sauce - and serve.
- Chicory root: 6 pieces
- Rossiysky cheese: 200 g
- Cooked ham: 200 g