Cooked ham

The recipe is taken from the book "Seafood. Very simple.

Cauliflower casserole with ham is a delicate and aromatic dish of French cuisine that embodies exquisite taste and simplicity of preparation. Light creamy notes combined with the softness of cauliflower and the spiciness of ham create a harmony that delights gourmets. The casserole is perfect as a standalone dish or as an accompaniment to meat delicacies. Its rich flavor is revealed through nutmeg and white pepper, while melted Emmental gives it an appetizing crust. The dish successfully combines the tenderness of vegetables with the richness of the creamy sauce, making it popular at family dinners and festive gatherings. French chefs often use this recipe as a base for other variations by adding different cheeses and meat ingredients, making the casserole universal and beloved worldwide.

A great sandwich if you have Emmental cheese and ham at your disposal. Good as a light lunch - will last a few hours without refrigeration.

This salad with ham, sweet pepper, and red beans embodies the simplicity and richness of Italian cuisine flavors. Its creation story may be linked to the tradition of a quick and hearty lunch when nutritious ingredients need to be gathered into a harmonious dish. Sweet red pepper adds freshness and a light sweetness, beans provide density and protein, while ham delivers a rich meat flavor. Olives bring a touch of Mediterranean zest, and mayonnaise and black pepper complete the ensemble, creating a creamy and slightly spicy texture. This salad is perfect as a standalone dish for a light dinner or as an accompaniment to the main meal. Its versatility makes it an ideal choice for everyday meals and friendly gatherings.

Olive cake is a delightful dish of British cuisine that combines savory and delicate notes in one recipe. Its origin is linked to the tradition of adding salty ingredients to the dough for a rich flavor. The cake is airy thanks to yeast, and the white wine in the mix gives it a slight acidity and special aroma. Grated Gruyère cheese adds creamy and nutty tones, while olives provide a pleasant saltiness that pairs wonderfully with ham. This cake is perfect for a cozy tea time or as an appetizer on a festive table. It is served warm, and its taste unfolds particularly well when paired with a glass of dry wine. A classic example of balance between textures and flavors—the softness of the dough and the spiciness of the additions make it an unforgettable treat.

Layered salad-cocktail with ham and bell pepper is a refined combination of flavors presented in an elegant manner. This recipe originates from Russian cuisine, where multilayered salads have always been valued for their rich texture and harmony of ingredients. The combination of tender ham, fresh cucumbers, and sweet bell pepper gives the dish a balance between salty, refreshing, and spicy flavors. The creamy dressing made from mayonnaise and sour cream adds softness and binds the layers together, while hard cheese and dill provide aromatic completion. This salad-cocktail is perfect for festive tables or exquisite receptions due to its beautiful presentation in glass cups that highlights its aesthetics. Prepare it shortly before serving to maintain the freshness of the vegetables. Enjoy your meal!

Ham and cheese tartlets are an exquisite European appetizer that combines the tenderness of ham, creaminess of cheese, and the piquancy of olives. The history of tartlets traces back to French cuisine, where miniature baskets were used to serve gourmet dishes. Their crispy base perfectly complements the rich filling, creating a harmony of textures and flavors. The appetizer has a soft, slightly salty taste with subtle smoky hints from the ham and creamy meltiness of the cheese. Prepared in advance, tartlets absorb the aromas of the filling, becoming even more delicate. These little treats make a wonderful addition to a festive table or an elegant offering at a buffet.

Salad 'Napoli' is a harmony of simple ingredients that come together to create a rich, balanced flavor. Its origin refers to Mediterranean motifs where the freshness of vegetables and the softness of cheese create a perfect combination. Tomatoes provide juiciness and a slight tang, ham adds spiciness, while sweet corn softens the taste and adds a touch of sunny warmth. Grated Gouda cheese completes the composition with tenderness and richness. A dressing made from crushed tomatoes with herbs and salt makes the salad fresh and vibrant. 'Napoli' will be a wonderful addition to dinner, a light snack, or an appetizer on a festive table.

Ham and cheese roll-ups are a simple yet elegant appetizer perfect for buffets and home gatherings. Originating from European cuisine, this dish combines the softness of ham with the rich flavor of cheese and the spiciness of garlic. The ease of preparation makes it popular among hosts and culinary enthusiasts. The creamy filling enriched with mayonnaise gently wraps around thin slices of ham, creating a harmonious blend of textures and flavors. These roll-ups can be served as a standalone dish or as an addition to fresh salads. They are easy to eat by hand, and toothpicks not only hold their shape but also add convenience in serving. Garnished with herbs, they become not only tasty but also aesthetically appealing. This appetizer can enhance any festive table, providing guests with delightful gastronomic impressions.

This ham and cottage cheese salad is a true embodiment of Italian cuisine sophistication. Light yet rich in flavor, it combines the tenderness of cottage cheese, the aroma of fresh dill, and the juiciness of ham in elegant rolls. Crunchy cucumbers, vibrant cherry tomatoes, and a mix of fresh salad leaves create the perfect balance of textures. Dressed with olive oil and wine vinegar, this salad has a delicate tang that enhances the taste of each ingredient. Chives add the final touch with a hint of freshness. This salad is an ideal choice for a light dinner or festive table, impressing guests with its originality and harmony of flavors.

Ham and cheese gougère is a delightful dish of European cuisine that combines airy, crispy pastry with a tender, aromatic filling. The recipe's origins trace back to France, where similar snacks have enjoyed popularity for centuries. The crispy pastry walls hide a juicy filling of cheese, ham, and pineapple inside, creating an unusual flavor combination—from savory to sweet. The dish's texture impresses with its lightness, while the golden crust adds an appetizing appearance. Gougère is perfect for cozy home dinners, festive tables, and even elegant buffets. Its unique balance of flavors makes it a versatile treat that can be served as a main dish or an original appetizer.

Rice omelet with ham is a simple yet exquisite dish of European cuisine that perfectly combines the tenderness of eggs, the heartiness of rice, and the aroma of ham. Its roots can be traced back to breakfast and light lunch traditions when a quick and nutritious dish was needed. The taste of the omelet is soft, creamy, with a slight saltiness from the ham and fresh notes of parsley. The crispy golden crust formed during frying adds a pleasant texture. This omelet is suitable for both everyday breakfast and cozy family dinners. It pairs well with fresh vegetables, a light salad, or just a slice of aromatic bread. The ease of preparation makes it an excellent choice for those who appreciate simplicity and flavor at the same time.

Zucchini and ham lasagna is a refined dish of European cuisine that combines the tenderness of vegetables with the rich flavor of meaty notes. Legend has it that lasagna originated in Italy, and its variations have won culinary hearts worldwide over time. In this recipe, traditional ingredients transform into a light yet nutritious harmony. Zucchini adds juiciness, ham provides a noble smoky hint, and the creamy béchamel sauce envelops them in a delicate creamy taste. The finished lasagna sheets, infused with the aromas of the filling, become soft and rich. Baked to a golden crust, it entices with its appetizing appearance. This dish is perfect for a cozy family dinner or festive table that delights guests with its tenderness and richness of flavor nuances.

Chickpeas with spinach is a delightful dish of European cuisine that combines the rich flavor of legumes and the freshness of greens. Its roots trace back to Mediterranean traditions where chickpeas have long been used in hearty and aromatic stews. This recipe embodies a harmony of flavors: soft chickpeas, tender spinach, and savory ham create a rich and balanced dish. Additional spices like cumin and smoked paprika give it a slight smoky note, while garlic bread adds a velvety texture. It can be served as a standalone dish, especially in cool weather when something nourishing and warming is desired. It pairs well with a glass of dry white wine or traditional sherry vinegar for a hint of acidity.

Another hit of Soviet canteens is solyanka soup. It is called a sbornaya for its impressive set of ingredients. It is also a good set of flavors: sourness from tomatoes, sweetness from onions fried in oil, salt from gherkins. The broth with a thin fatty film achieves its richness thanks to fatty beef on the bone and smoked sausages. In general, you can throw any sausage and meat trimmings that are in the refrigerator into the solyanka. The greater the variety of meat, the richer the taste. In the cold season, it is better to use canned pelati tomatoes in their own juice to prepare solyanka - besides, they are already peeled.