Eggplants for the winter "Five"
10 servings
120 minutes
Eggplants for winter 'Five' is a traditional Russian appetizer that preserves summer vegetables for the long winter months. The name 'Five' refers to the equal proportions of the main ingredients that create a harmony of taste. Eggplants, tomatoes, sweet peppers, and onions are infused with the aroma of vegetable oil, vinegar, and spices, acquiring a rich, slightly sour taste with a hint of sweetness. This is a versatile preparation – it can be served as an independent appetizer, a side dish to meat or an addition to main courses. Thanks to sterilization and airtight sealing of the jar, the dish retains its freshness and rich flavor until the next season. 'Five' is a memory of summer days captured in glass jars and a delight for those who appreciate rich homemade flavors.
1
Prepare all the ingredients.
- Eggplant: 5 piece
- Bell pepper: 5 piece
- Tomatoes: 5 piece
- Onion: 5 piece
- Vegetable oil: 200 ml
- Vinegar essence 70%: 1 teaspoon
- Water: 100 ml
- Salt: 1 tablespoon
- Sugar: 2.5 tablespoons
2
Chop all the vegetables coarsely.
3
Put all the vegetables in a large pot.
4
Add vegetable oil.
- Vegetable oil: 200 ml
5
Add vinegar, water, salt, sugar and mix well.
- Vinegar essence 70%: 1 teaspoon
- Water: 100 ml
- Salt: 1 tablespoon
- Sugar: 2.5 tablespoons
6
Bring the vegetables to a boil and simmer covered for 30–35 minutes on low heat.
7
Sterilize jars and lids over steam for 15-20 minutes.
8
Place the vegetables in sterilized jars and seal with lids.
9
Cover the jars with a blanket until they cool down.
10
Eggplants can be eaten the next day.