Vinegar essence 70%

A concentrated food-grade acetic acid, a clear liquid with a sharp smell, must be diluted with water, used diluted for marinades, preserving and salting.

Vinegar essence 70% is a concentrated food-grade acetic acid, a clear colourless liquid with a very sharp sour smell and a burning taste, which must be diluted with water (roughly 1 part essence to 7–20 parts water depending on the recipe). It is used diluted for marinades, preserving, salting, dough and sauces; undiluted it is dangerous and causes burns.

Recipes with this ingredient

Preparing borscht with sour apples for the winterRussian cuisine | Preparations

Preparing borscht with sour apples for winter is a unique and practical way to preserve the traditional taste of Russian borscht while adding a tangy zest. Borscht is not just a soup but a symbol of home comfort, blending rich flavors of beets, cabbage, and aromatic spices. The addition of sour apples gives it a special freshness and lightness, making it truly unique. This preparation is convenient: in winter, simply open a jar, add broth and some potatoes to create a hearty and fragrant dish. Borscht with sour apples is perfect for culinary experimenters and those who appreciate rich flavor combinations. This dish not only warms during the cold season but also delights with the harmony of sweetness, acidity, and spicy notes.

Rice with vegetables for the winterRussian cuisine | Preparations

The initial amount of products makes about 2.5 liters of the preparation.

Eggplants for the winter "Five"Russian cuisine | Preparations

Eggplants for winter 'Five' is a traditional Russian appetizer that preserves summer vegetables for the long winter months. The name 'Five' refers to the equal proportions of the main ingredients that create a harmony of taste. Eggplants, tomatoes, sweet peppers, and onions are infused with the aroma of vegetable oil, vinegar, and spices, acquiring a rich, slightly sour taste with a hint of sweetness. This is a versatile preparation – it can be served as an independent appetizer, a side dish to meat or an addition to main courses. Thanks to sterilization and airtight sealing of the jar, the dish retains its freshness and rich flavor until the next season. 'Five' is a memory of summer days captured in glass jars and a delight for those who appreciate rich homemade flavors.

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Hill pollock and apple saladRussian cuisine | Salads

When everyone has already eaten their fill of Olivier salad, and the Old New Year is still ahead, it is worthwhile to rethink old recipes rather than invent new ones. Pickled cucumbers, eggs, onions, mayonnaise - all this evokes associations with either "Mime oza" or the popular squid salad. But it is worth diluting familiar tastes with beans, fried fish and, most importantly, the lively taste of green apple, and the salad will look more elegant and fresh.

Pickled porcini mushroomsLatvian cuisine | Preparations

The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.