Penne with salmon
4 servings
30 minutes
Penne with salmon is an exquisite dish of European cuisine that combines tender pasta with a fragrant creamy sauce and the delicate taste of lightly salted salmon. This dish originates from Italian gastronomy, where pasta is traditionally paired with seafood and white sauces. The light acidity of white wine enhances the rich flavor of the fish, while cream gives the sauce a velvety texture. Savory shallots and fresh parsley add notes of freshness. Perfect for dinner in warm company, it pairs well with white wine and crispy baguette. Its simplicity in preparation makes it a favorite among home dishes, while its refined taste makes it a worthy choice for special occasions.
1
In a large pot, bring water to a boil. Add pasta to the salted boiling water so that it is ready by the time the sauce is finished. (10 minutes).
- Penne: 400 g
2
In a large skillet, sauté the onion in olive oil over medium heat for 1-2 minutes.
- Shallot: 1 piece
- Olive oil: 2 tablespoons
3
Add the salmon and cook, stirring with a wooden spoon for 2-3 minutes.
- Lightly salted salmon: 300 g
4
Pour in the wine, increase the heat, and evaporate for 1 minute.
- Dry white wine: 0.3 glass
5
Reduce the heat to medium and pour in the cream. Cook, stirring, until the sauce thickens, about 3-4 minutes.
- Cream 20% fat: 200 ml
6
Drain the cooked pasta in a colander, let the water drain, and mix with the sauce. Cook, stirring, for 1 minute.
- Penne: 400 g
7
Pepper it, mix again, plate it, and sprinkle with parsley.
- Ground black pepper: to taste
- Parsley: 0.5 glass