Pork with asparagus and shiitake mushrooms
4 servings
35 minutes
Pork with asparagus and shiitake mushrooms is an exquisite dish of Chinese cuisine that embodies a harmony of flavors and textures. Tender pieces of pork infused with the aromas of soy sauce, garlic, and ginger pair beautifully with crunchy asparagus and rich umami shiitake mushrooms. A special depth of flavor is achieved by adding oyster and sesame oil. This dish not only surprises with its rich aroma but also serves as a fantastic option for a quick dinner, especially when served with rice or buckwheat noodles. Chinese cuisine is renowned for its balanced combinations of ingredients, and this recipe is a great example of its mastery. Garnishing with cilantro adds a refreshing touch that complements the culinary harmony. Perfect for those who appreciate delicious, nutritious, and aesthetically pleasing dishes.
1
Slice the pork into thin pieces. Pour in soy sauce. Mix well. Add minced garlic, ginger, and starch. Mix thoroughly.
- Pork: 250 g
- Soy sauce: 60 ml
- Garlic: 25 g
- Ginger: 30 g
- Starch: 15 g
2
Place shiitake mushrooms in boiling water. Cover with a lid and remove from heat. Let it steep. Remove the mushrooms from the water and squeeze out excess liquid. Cut off the stems of the mushrooms. Cut the caps in half.
- Shiitake mushrooms: 70 g
3
Clean the asparagus. Cut the asparagus and young corn into small pieces. Slice the garlic, ginger, and hot pepper.
- Asparagus: 70 g
- Baby corn: 70 g
- Garlic: 25 g
- Ginger: 30 g
- Chili pepper: 30 g
4
Heat the pork in a deep pan with vegetable oil over low heat. When the pork lightens, remove from heat. Set aside in a strainer to drain excess oil.
- Vegetable oil: to taste
5
Heat a deep skillet with vegetable oil. Stir in garlic, ginger, and chili pepper. Add asparagus, corn, and shiitake mushrooms. Add sugar and white pepper. Mix well. Dissolve cornstarch in water. Place pork in the skillet when the vegetables are slightly sautéed. Add soy sauce, oyster sauce, cornstarch, and sesame oil. Stir-fry until cooked.
- Vegetable oil: to taste
- Garlic: 25 g
- Ginger: 30 g
- Chili pepper: 30 g
- Asparagus: 70 g
- Baby corn: 70 g
- Shiitake mushrooms: 70 g
- Sugar: to taste
- Ground black pepper: to taste
- Starch: 15 g
- Pork: 250 g
- Soy sauce: 60 ml
- Oyster sauce: 30 ml
- Sesame oil: 30 ml
6
It can be served with rice or buckwheat noodles. Place the pork with asparagus on a plate. Garnish with chopped cilantro. Enjoy your meal!
- Fresh cilantro (coriander): 20 g