Pasta with spicy sausages
6 servings
45 minutes
Pasta with spicy sausages is a vibrant combination of tender fusilli and aromatic pork sausages sautéed with onions, garlic, and Sichuan pepper. This dish, inspired by European culinary traditions, blends the rich flavors of cream and chicken broth with the light freshness of parsley and lemon juice. The spicy note makes it an ideal choice for those who enjoy rich and deep flavor combinations. It is perfect for a cozy family dinner or a festive feast, providing a sense of warmth and gastronomic delight.
1
Cook the pasta in boiling salted water for 9-12 minutes until soft. Drain and place in a pan, adding 2 tablespoons of boiling water.
- Fusilli: 350 g
- Olive oil: 2 tablespoons
2
Meanwhile, heat half of the oil in a pan and sauté the onion and leek for 15 minutes until soft and starting to brown. Add the garlic and cook for another 30 seconds. Remove from heat temporarily.
- Red onion: 1 head
- Leek: 1 piece
- Garlic: 1 clove
3
Add the remaining oil to the pan, then fry the sausages and bell pepper until golden brown. Put the onion back in the pan, add cream and broth, and simmer for 5 minutes.
- Olive oil: 2 tablespoons
- Pork sausages: 4 pieces
- Ground Sichuan pepper: 1 teaspoon
- Heavy cream 35% fat: 100 ml
- Chicken broth: 100 ml
4
Add spices, then combine parsley and cooked pasta with squeezed lemon juice. Serve at the table.
- Chopped parsley: 25 tablespoons
- Lemon juice: to taste