Ground Sichuan pepper

Pasta with spicy sausages is a vibrant combination of tender fusilli and aromatic pork sausages sautéed with onions, garlic, and Sichuan pepper. This dish, inspired by European culinary traditions, blends the rich flavors of cream and chicken broth with the light freshness of parsley and lemon juice. The spicy note makes it an ideal choice for those who enjoy rich and deep flavor combinations. It is perfect for a cozy family dinner or a festive feast, providing a sense of warmth and gastronomic delight.

Recipe by Viktor Enin, founder of the "Tea Height" club

Shichimi Togarashi is a traditional Japanese blend of seven spices that emerged during the Edo period and has become an integral part of Japanese cuisine. Its spicy, complex flavor combines the heat of chili pepper, the warmth of Sichuan pepper, nutty notes of sesame, the freshness of mandarin zest, and the gentle bitterness of white poppy and mustard. This blend perfectly complements dishes by adding depth and richness. It is used to flavor soups, rice, noodles, and even grilled dishes. Shichimi Togarashi brings a balance between spiciness, citrus freshness, and warm nutty undertones, making each dish more vibrant and expressive.

Thai-style marinated pork ribs are a vibrant embodiment of rich and aromatic Thai cuisine. This recipe combines the harmony of spices and the tenderness of meat, giving the dish an unforgettable flavor. Thanks to the marinade made from sweet rice wine and Chinese spices, the meat acquires a rich aroma, while double frying makes the ribs wonderfully crispy on the outside and juicy on the inside. A special spiciness is achieved by adding ground Sichuan pepper and 'Five Spices', creating depth of flavor. Thai cuisine is famous for its balance of sweet, salty, and spicy flavors, and this dish is a great example of that. It pairs perfectly with rice or fresh vegetables and is an excellent choice for lovers of rich and exotic tastes.