Fettuccine with seafood in creamy sauce
6 servings
30 minutes
Fettuccine with seafood in creamy sauce is a true embodiment of Italian cuisine, where seafood combines with tender pasta and creamy sauce. This recipe takes us to the shores of the Tyrrhenian Sea, where the tradition of pairing seafood with pasta originated. The dish's flavor impresses with harmony: the briny notes of mussels and shrimp are subtly complemented by creamy tenderness, while lemon juice and soy sauce add a delicate spiciness. The texture is a balance of soft pasta and juicy seafood, creating an ideal harmony. Perfect for a romantic dinner or a warm family evening, this dish reveals to you the flavor palette of the Mediterranean, offering pleasure and comfort. Indispensable with a glass of white wine and fresh bread!
1
We defrost seafood using boiling water in a large pot (pour and drain boiling water until the seafood melts).
- Frozen mussels: 300 g
- Peeled shrimp: 300 g
- Frozen squid rings: 250 g
- Octopus: 150 g
2
We cut the chicken breast. We slice the meat into small pieces (4-5 cm long).
- Chicken breast: 1 piece
3
It's best to cook in a wok, but a regular skillet will do. Pour in some olive oil and fry the chicken for 15-20 minutes.
- Chicken breast: 1 piece
4
We put water for fettuccine. Add salt to taste and olive oil (the pasta cooking process is standard: boil in a 3-liter pot over medium heat).
- Fettuccine: 500 g
5
Finely chop the onion and add it to the chicken 5 minutes before it's done, leaving it on high heat.
- Red onion: 1 head
6
Drain the water from the seafood and add it to the chicken. Reduce the heat slightly and let it sit for 5-7 minutes.
- Frozen mussels: 300 g
- Peeled shrimp: 300 g
- Frozen squid rings: 250 g
- Octopus: 150 g
7
Pour everything with lemon juice in moderation, add spices and pepper, and pour with cream (if you want more sauce, add more cream).
- Concentrated lemon juice: 1 tablespoon
- Ground black pepper: to taste
- Seafood seasoning blend: to taste
- Cream 20% fat: 250 ml
8
Mix thoroughly and add soy sauce for flavor. Let it sit for 2-3 minutes.
- Light soy sauce: 3 tablespoons
9
We send the cooked fettuccine to the wok and mix it thoroughly with the sauce. Simmer for another 5 minutes.
- Fettuccine: 500 g