Fettuccine

Very young zucchini with flowers, fresh from the garden, are ideal for this pasta.

Fettuccine with Alfredo sauce and shrimp is the embodiment of Italian elegance and flavor balance. The dish's history traces back to the classic Alfredo sauce created in the early 20th century by Roman chef Alfredo di Lelio. Over time, it gained popularity for its rich creamy-cheesy texture. In this version, the recipe is enriched with tender shrimp, adding a touch of sea freshness and lightness. The sauce envelops each twist of fettuccine, creating a harmony of thick, velvety consistency with herbal aromas and the spiciness of blue cheese. This dish is perfect for a cozy dinner or special occasions when you want to enjoy authentic Mediterranean flavors.

Creamy pasta with bacon and mushrooms is a true delight for lovers of hearty and tender dishes. Its roots lie in European cuisine, but thanks to accessible ingredients and simplicity of preparation, it has become popular in Russian cooking. The thick creamy sauce envelops each strand of pasta, adding a velvety texture, while the aromatic bacon and mushrooms bring depth of flavor with light notes of smokiness and earthy aroma. Garlic complements the dish with a subtle spicy touch, awakening the appetite. It’s an ideal option for a cozy family dinner or festive gathering – the rich taste and dense creamy structure make the pasta a versatile choice that easily wins the hearts of gourmets.

Vladimir Khokhlov, brand chef of Villa della pasta on Bolshaya Dmitrovka, shared the recipe with us.

The wide surface of fettuccine allows you to catch a lot of sauce - from butter, aromatic herbs and evaporated wine. The simplest recipe, all in all it will take you only 20 minutes. Recipe from the chef of the gastrobar "More" Alexander Vyakherev .

Creamy pasta with bacon and shimeji mushrooms is a harmony of flavors embodied in an original recipe. Tender fettuccine in a enveloping cream sauce creates a soft base, while crispy bacon pieces add richness and a salty note. Shimeji mushrooms bring a subtle forest aroma and light sweetness, perfectly complementing the overall taste. This dish draws inspiration from Italian cuisine but with an original twist thanks to the use of coconut milk and delicate eggs that provide a unique texture. It is perfect for both a cozy dinner and an exquisite treat for guests, combining simplicity of preparation with restaurant quality. The aroma of garlic and freshly ground pepper completes the flavor profile, making each forkful of this pasta a true gastronomic delight.

The most popular pasta recipe on the menu of Italian restaurants in America. Although fettuccine with creamy cheese sauce and chicken was invented in Rome, today in Italy itself it is almost never cooked. The author of the recipe, Roman restaurateur Alfredo Di Lelio, once had the honor of hosting silent film stars Douglas Fairbanks and Mary Pickford in his restaurant, and thanks to them the dish became more popular overseas than at home. A special chic is to prepare and serve the pasta in a cheese head. When serving, the chef kneads the pasta in a hollowed-out disk of Parmesan cheese, and the melting cheese saturates them with flavor and aroma.

Fettuccine with chicken and mushrooms in creamy sauce is a true embodiment of Italian culinary elegance. Originating in sunny Italy, this recipe combines tender chicken fillet, aromatic mushrooms, and a velvety cream sauce that envelops each strand of pasta. The addition of parmesan gives the dish a savory touch, while fresh herbs add brightness to the flavor. Fettuccine is perfect for a cozy family dinner or a romantic evening, creating an atmosphere of warm Italian hospitality. Served hot with a light aroma of olive oil that highlights the richness of flavors. The balanced combination of ingredients makes this dish not only exquisite but also nutritious, providing true pleasure to anyone who tries it.

Fettuccine with chanterelles and tarragon is an exquisite dish of Italian cuisine that captivates with its harmonious flavors. Chanterelles add a distinctive aroma to the pasta with their light nutty notes, while tarragon brings a refined spicy freshness. The wine reduced during cooking enriches the taste with a slight acidity, and the butter softens the texture, making the dish tender and silky. Grana Padano adds zest and completes the flavor palette. Historically, mushroom dishes have been highly valued in Italian gastronomy for their naturalness and seasonality. Fettuccine with chanterelles is an ideal choice for an autumn dinner when you want to warm up with something cozy yet sophisticated. It is served hot, topped with melting cheese that creates an irresistibly appetizing final touch.

Pasta with gelato is an exquisite experiment that combines traditional Italian flavors in a bold culinary pairing. The base consists of tender fettuccine cooked al dente, to which caramelized bananas are added, giving the dish sweet depth and a velvety texture. The finishing touch is the refined coolness of gorgonzola ice cream and refreshing strawberry-basil sorbet, creating a unique contrast of flavors. This dish is a masterful blend of warmth and cold, sweetness and creamy tenderness, capable of surprising even discerning gourmets. In Italy, such unusual combinations reflect the philosophy of seeking new gastronomic experiences, making pasta with gelato a delightful dessert or an unexpected conclusion to dinner. It is perfect for those who appreciate culinary experiments and enjoy layered flavor sensations.

Fettuccine pasta with gelato is an unusual combination of hot and cold, sweet and savory that surprises and delights. This recipe is a play of contrasts where tender al dente pasta meets caramelized bananas, creating a velvety texture with fruity sweetness. The final touch is a scoop of ice cream and sorbet that melt together, turning the dish into a dessert masterpiece. Italian cuisine is renowned for its bold flavor combinations, and this dish is a vivid example of gastronomic creativity. Its presentation is striking—garnished with fresh basil adds an aromatic note, making each forkful wonderfully refreshing. Fettuccine pasta with gelato is perfect for concluding a romantic dinner or as a dessert for true gourmets ready for new culinary discoveries.

Fettuccine pasta with salmon and mushrooms is a refined dish of Italian cuisine that combines the tenderness of fish, the creaminess of cream, and the rich flavor of parmesan. Fettuccine, a traditional wide noodle, beautifully absorbs the aromatic sauce, turning each bite into a harmony of flavors. Salmon adds richness to the dish, mushrooms provide earthy notes, and garlic adds spiciness. This dish was born in the cozy atmosphere of Italian restaurants where simplicity and quality of ingredients are valued. It can be served as a festive treat or as an elegant dinner. It pairs perfectly with white wine and fresh herbs. The aroma of fresh basil adds the finishing touch, making each serving worthy of the best traditions of Mediterranean gastronomy.

Saffron-scented chicken noodles are an exquisite dish that harmoniously combines the delicate texture of fettuccine pasta, rich chicken broth, and refined saffron aroma. The origins of this recipe can be traced back to Italian cuisine, where pasta is a cornerstone of gastronomic culture. Saffron, known as 'the gold of spices,' adds a unique flavor and color to the dish. Pieces of chicken enhance richness, while fresh herbs and quail eggs complete the composition, creating a sense of homey comfort and refined elegance. This dish is perfect for a cozy family dinner or a festive gathering, captivating with its aroma and depth of flavor.

Pasta with eggplants in a creamy sauce is a refined dish of Italian cuisine that combines the tenderness of the creamy sauce with the rich flavor of fried eggplants and sweet peppers. The origins of this recipe can be found in the traditions of southern Italy, where vegetables play a key role in gastronomy. Fettuccine holds the sauce well, and hard cheese mixed with cream and egg adds richness and depth to the dish. Basil and Provençal herbs add aromatic notes, making the pasta not only delicious but also aesthetically pleasing. This dish is perfect for a cozy dinner when you want to enjoy the warmth of home cooking with an Italian touch. Its ease of preparation makes it accessible even for beginner cooks.

Pappardelle with salmon is a refined dish of Italian cuisine that combines the delicate texture of pasta with the rich flavor of baked salmon and creamy sauce. This recipe embodies the elegance and sophistication of Mediterranean gastronomy. The sauce, infused with the aroma of white wine and enriched with wakame seaweed and subtle notes of oyster sauce, gives the dish a light marine freshness. The salmon baked in oyster sauce reveals its juiciness and rich taste, while the red caviar adds a delicate salty aftertaste. Served with watercress salad and basil completes the harmony of this masterpiece. Perfect for special dinners, pairing well with white wine and a cozy evening atmosphere.