Camembert cheese and sausage casserole
8 servings
40 minutes
Casserole with camembert cheese and sausages is a refined dish of Italian cuisine that combines the tenderness of cheese and the spiciness of spices. Camembert, known for its creamy taste and light mushroom note, becomes even richer and more aromatic when baked. Italian sausages add meaty richness while the proteins provide airy lightness. This recipe is perfect for a cozy dinner or festive table. The casserole has a crispy crust and a tender, gooey center. The harmony of flavors is complemented by fresh parsley and Aleppo pepper, giving the dish a slight spiciness. This is not just a casserole – it's a true gastronomic delight that immerses you in the atmosphere of an Italian family dinner. Enjoy every bite!
1
Heat oil in a frying pan over high heat. Remove the casing from the sausages and fry them, stirring and breaking up large clumps. Set the fried meat aside. Using a mixer, beat the egg whites to soft peaks and refrigerate.
- Olive oil: 4 tablespoons
- Italian sausages: 250 g
- Egg white: 5 piece
2
Preheat the oven to 160 degrees. Grease the molds with butter.
- Olive oil: 4 tablespoons
3
In a saucepan, bring the broth to a boil and, whisking, add the flour. Cook until thickened for 1-2 minutes. Add the sautéed meat, salt, and pepper. Gently add the egg whites and cheese.
- Chicken broth: 1 glass
- Cornmeal: 1 tablespoon
- Italian sausages: 250 g
- Salt: to taste
- Ground black pepper: to taste
- Egg white: 5 piece
- Camembert cheese: 200 g
4
Divide the obtained mass into molds and bake for 30-35 minutes. Sprinkle the finished casserole with parsley and chopped pepper. Enjoy your meal!
- Chopped parsley: to taste
- Aleppo pepper (pul biber): to taste