Grilled steak with French sauce
4 servings
30 minutes
Grilled steak with French sauce is a true embodiment of France's gastronomic art. The combination of juicy, aromatic meat and exquisite spicy sauce offers a unique flavor. The sauce made from capers, anchovies, and gherkins adds rich texture and a slight salty spiciness, while parsley and jalapeño bring freshness and zest. This dish is perfect for special dinners or festive gatherings where refined tastes and top-quality ingredients are appreciated. The French love such recipes for their balance of rich flavor and simplicity in preparation. This steak can be served with a glass of red wine that highlights its flavor notes. The dish remains versatile - it is great for summer barbecues as well as cozy family dinners.
1
Place parsley, capers, olives, anchovy fillet, gherkins, shallots, garlic, and jalapeño pepper on a cutting board. Use a large knife to chop and mix the ingredients.
- Chopped parsley: 0.5 glass
- Capers: 1 tablespoon
- Pitted olives: 12 pieces
- Canned anchovy fillets: 6 pieces
- Cornichons (gherkins): 4 pieces
- Shallot: 1 piece
- Garlic: 1 clove
- Jalapeno pepper: 1 piece
2
Place the mixture in a large bowl and mix with 6 tablespoons of olive oil and mustard. It should form a thick sauce. Season with salt and pepper, and set aside. The sauce should sit at room temperature for 30 minutes.
- Extra virgin olive oil: 0.5 glass
- Dijon mustard: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
Meanwhile, preheat the grill. Rub the steaks with the remaining olive oil, season with salt and pepper. Cook the steaks on the grill to your desired doneness.
- Extra virgin olive oil: 0.5 glass
- Salt: to taste
- Ground black pepper: to taste
- Sirloin steak: 4 pieces
4
Place the cooked steaks on a plate and let them rest for 3 minutes. Mix the sauce and pour it over the steaks. Serve the dish hot or slightly cooled. Enjoy your meal!
- Extra virgin olive oil: 0.5 glass
- Sirloin steak: 4 pieces