L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Portuguese Caldo Verde SoupPortuguese cuisine

Paella dish

Turkish menemen omeletteTurkish cuisine

Paella dish

Jellied fishRussian cuisine

Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

Pumpkin PieAmerican cuisine

Paella dish

Curd RingsRussian cuisine

Paella dish

Chicken Breasts PiccataItalian cuisine

Paella dish

Du Barry Cream SoupFrench cuisine

Paella dish

Cinnamon BunAmerican cuisine

Paella dish

Thai Som Tam SaladThai cuisine

Crumbly wheat porridge with bran

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

379.7

kcal

11.8g

grams

8g

grams

62.4g

grams

Ingredients

3servings

300

g

1

tbsp

1

tbsp

to taste

Cooking steps

1
Roast the wheat groats in a dry pan while stirring until golden brown, set aside some groats for mixing with bran, add butter and mix thoroughly.
Required ingredients:
1. Wheat groats: 300 g
2. Butter: 1 tablespoon

2
Pour the groats into a pot, add 1 liter of boiling water, salt it, and cook on low heat without stirring until done.
Required ingredients:
1. Wheat groats: 300 g
2. Salt: to taste

3
Add roasted bran mixed with groats to the ready porridge and mix thoroughly.
Required ingredients:
1. Oat bran: 1 tablespoon

Similar recipes

EasyCook - Crumbly wheat porridge with bran