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Tikhvin porridge

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

746.4

kcal

16.1g

grams

42.2g

grams

81.4g

grams

Ingredients

3servings

0.5

glass

Buckwheat groats

1

glass

2

head

Clarified butter (ghee)

4

tbsp

to taste

Cooking steps

1
Rinse the peas, add 1.5 liters of water, and cook over medium heat.
Required ingredients:
1. Dried peas: 0.5 glass

2
When the water evaporates by a third and the peas are almost ready, add buckwheat to the pot and cook until done.
Required ingredients:
1. Buckwheat groats: 1 glass

3
Peel, wash, finely chop the onion and fry it in heated melted butter.
Required ingredients:
1. Onion: 2 heads
2. Clarified butter (ghee): 4 tablespoons

4
Salt the cooked porridge and mix it with fried onions in oil.
Required ingredients:
1. Salt: to taste
2. Onion: 2 heads
3. Clarified butter (ghee): 4 tablespoons

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