Beef ribs with sweet chili sauce
2 servings
120 minutes
Beef with sweet chili sauce is a magnificent combination of juicy meat and spicy sweet sauce, creating a harmony of flavors. This recipe has roots in Russian cuisine, where rich meat dishes are skillfully combined with vibrant spices and aromatic herbs. Beef infused with paprika, rosemary, and Adyghe salt acquires a deep, rich flavor, while the sweet chili sauce adds a slight spiciness and pleasant caramelized note. Baking in foil and parchment preserves the juiciness of the meat, making it tender and soft. The dish is perfect for a festive table or a cozy family dinner, with parsley adding freshness and aesthetics to the composition. It can be served as a standalone treat or paired with vegetables and light side dishes.
1
Wash and dry the meat.
2
Sprinkle with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle with ground paprika.
- Ground paprika: to taste
4
Apply chili sauce.
- Sweet chili sauce: to taste
5
Sprinkle with dried rosemary.
- Dried rosemary: to taste
6
Wrap the meat in foil.
7
Put in the refrigerator for 1 hour.
8
Place the meat in a baking dish lined with parchment.
9
Place in the oven at 180 degrees for 1 hour.
10
Remove from the oven and let cool. Garnish with sauce and a sprig of parsley for serving.
- Sweet chili sauce: to taste
- Parsley leaves: 1 bunch