Beef with potatoes and tomatoes in the oven
6 servings
60 minutes
Beef with potatoes and tomatoes baked in the oven is a cozy dish of Russian cuisine, infused with family table traditions. The combination of tender, juicy beef with aromatic vegetables creates a harmony of flavors where the softness of potatoes intertwines with the sweetness of carrots and the slight acidity of roasted tomatoes. Provencal herbs add sophistication, filling the kitchen with the warmth of southern aromas. This recipe embodies home comfort and simplicity, where a minimal set of ingredients unfolds into a rich flavor bouquet. Baking under foil preserves juices, creating a stewing effect, while serving straight from the oven turns dinner into a cozy event. The dish is perfect for both everyday lunch and festive gatherings, providing a sense of fullness and pleasure in every spoonful.
1
Cut the large onion into feathers.
- Onion: 1 head
2
Line a deep baking tray with foil and place the slightly crushed onion.
- Onion: 1 head
3
Cut the beef into large pieces.
- Beef: 700 g
4
Place the meat on the onion.
- Beef: 700 g
5
Peel the potatoes and wash them well.
- Potato: 8 pieces
6
Cut into large cubes.
- Potato: 8 pieces
7
Salt the meat.
- Salt: to taste
8
Lay out the potatoes.
- Potato: 8 pieces
9
Cut the carrot into cubes.
- Carrot: 1 piece
10
Cut the tomatoes into quarters.
- Tomatoes: 300 g
11
Place all the vegetables in a baking tray and drizzle with olive oil.
- Olive oil: to taste
12
Season with Provençal herbs.
- Herbes de Provence: 1 teaspoon
13
Tightly cover with foil and place in a preheated oven at 200 degrees for 1 hour until cooked.
14
Serve at the table.