Lamb cutlets with chili
6 servings
30 minutes
Lamb patties with chili are a refined dish with a vibrant flavor inspired by Italian cuisine but with Eastern notes. Tender lamb marinated in an aromatic mix of ginger, garlic, coriander, and cumin gains spiciness from sambal oelek paste and sweet chili sauce. Sesame oil and soy sauce add a rich depth of flavor to the meat, while lemon juice provides a refreshing tang. Grilled patties come out with an appetizing crust and juicy center. The dish pairs perfectly with rice, balancing its spiciness and making it more filling. This combination of spices and ingredients creates a harmony of spice, tenderness, and freshness that turns each serving into a gastronomic delight.
1
Mix garlic, ginger, oil, paste, coriander, cumin, soy sauce, sesame oil, chili sauce, and lemon juice. Add salt.
- Garlic: 4 cloves
- Grated ginger: 1 tablespoon
- Sambal oelek: 1 teaspoon
- Vegetable oil: 1 teaspoon
- Ground coriander: 2 teaspoons
- Ground caraway: 2 teaspoons
- Soy sauce: 2 tablespoons
- Sesame oil: 2 teaspoons
- Sweet chili sauce: 2 tablespoons
- Lemon juice: 2 tablespoons
2
Place the meat in a large bowl and pour the marinade over it. Mix well and let it sit for 20 minutes.
- Bone-in lamb cutlets: 12 pieces
3
Grill the meat in a grill pan for 3 minutes on each side, or until cooked. Serve with boiled rice.
- Rice: to taste