Sambal oelek

The recipe was shared with us by the chef of the wine bar Touché Taras Kirienko.

Andrey Shmakov shared the recipe with us. Prepared during the expedition to the Kola Peninsula Mamont Camp.

Chinese-style vegetables with egg noodles is a fragrant and vibrant dish of Chinese cuisine that combines the freshness of vegetables with rich Eastern flavors. Korean beans, broccoli, and carrots provide a crunchy texture, while coconut milk and soy sauce add softness and depth of flavor. Sambal oelek adds spicy zest, and lime refreshes the overall aroma of the dish. Historically, such recipes have their roots in Cantonese and Sichuan cuisines where vegetables are stir-fried over high heat to retain their juiciness. This dish is perfect for both everyday meals and special occasions due to its balanced taste and simplicity in preparation. Serve with sesame seeds and fresh cilantro to enhance the aroma and enjoy the richness of Eastern flavors!

Noodles with carrots and cucumbers are a light, aromatic, and refreshing dish that combines traditional European culinary techniques with Asian notes. Born from the search for balance between heartiness and freshness, it has become a popular choice for light summer lunches or dinners. Tender egg noodles soaked in sesame oil take on a soft, slightly nutty flavor, while the crunchy vegetables—carrots and cucumbers—add texture contrast and freshness. The sauce made from sesame and peanut paste, soy sauce, and ginger fills the dish with a deep, rich flavor with a hint of spiciness. Topped with roasted peanuts, it gains extra crunchiness, making each bite unforgettable. This dish is perfect as a standalone treat or as part of a larger culinary experience.

Spicy salad with couscous, shrimp, and avocado is a vibrant blend of Pan-Asian flavors filled with freshness and spice. The lightness of couscous meets the juiciness of shrimp, while the creamy texture of avocado softens the heat of sambal oelek paste. Lemon juice and honey add balance between tartness and sweetness, creating a harmonious flavor ensemble. This salad is perfect for warm summer evenings or as a zesty appetizer for an Eastern dinner. It is fresh, light, and nutritious, and its preparation requires no complex skills, making it an excellent choice for both gourmets and lovers of quick yet exquisite dishes.

Balinese chicken sauté with rice and pineapples is an exquisite dish inspired by the culinary traditions of the Indonesian island of Bali. Tender pieces of chicken soaked in a spicy nut sauce with sambal oelek paste gain a rich spicy flavor with a hint of heat. Grilled to perfection, they develop an appetizing golden crust. Served with fluffy rice complemented by sweet pineapple chunks, it creates a perfect balance of flavors. This dish delights not only with its exotic taste but also with the harmonious combination of ingredients. It is suitable for both a romantic dinner and a friendly gathering, impressing guests with its aroma and richness of flavor nuances.

Indonesian peanut sauce is the soul of Indonesian cuisine, infused with rich flavors and aromas. Its history traces back to street food traditions where it is an essential complement to satay and vegetable dishes. This sauce combines the sweetness of peanut paste, a hint of garlic spiciness, the depth of shrimp paste, and the velvety tenderness of coconut milk. The taste is rich and creamy with perfectly balanced sweet, salty, and spicy notes. Indonesians use it not only for meat but also for rice, noodles, and fresh vegetables. Its thick, aromatic texture makes it a versatile sauce that adds exotic charm to every dish. Serve it warm – and it will reveal its full flavor potential.

Lamb patties with chili are a refined dish with a vibrant flavor inspired by Italian cuisine but with Eastern notes. Tender lamb marinated in an aromatic mix of ginger, garlic, coriander, and cumin gains spiciness from sambal oelek paste and sweet chili sauce. Sesame oil and soy sauce add a rich depth of flavor to the meat, while lemon juice provides a refreshing tang. Grilled patties come out with an appetizing crust and juicy center. The dish pairs perfectly with rice, balancing its spiciness and making it more filling. This combination of spices and ingredients creates a harmony of spice, tenderness, and freshness that turns each serving into a gastronomic delight.