Whey cocoa with stevia
1 serving
10 minutes
Whey cocoa with stevia is an unusual yet harmonious drink that combines the traditions of Russian cuisine with modern ideas of healthy eating. The combination of aromatic cocoa, tangy whey, and the sweetness of stevia creates a balance of flavors: the slight acidity perfectly highlights the rich chocolate notes, while the natural sweetness makes the drink gentle and soft. This cocoa has a velvety texture and a warming effect, making it ideal for cozy evenings or a refreshing start to the day. The recipe is simple yet unique: whey adds lightness while stevia makes it a healthy alternative to sugary drinks. This cocoa can be enjoyed as a standalone treat or paired with desserts, especially cottage cheese dishes. Historically, whey was used in Russian cuisine to create refreshing and nutritious drinks, and this recipe is a modern reinterpretation of those traditions.
1
Pour 3 teaspoons of cocoa powder into the cezve, add whey, and place it on the heat.
- Cocoa powder: 3 teaspoons
- Whey: 200 ml
2
Stirring, wait for it to boil (when the cocoa cap starts to rise).
3
Pour crushed stevia to taste at the bottom of a glass and fill it with a hot drink. Drink when it cools down. It's advisable to stir with a spoon before drinking.
- Stevia extract: to taste