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Sweet coffee lemonade

1 serving

15 minutes

This is how they make coffee lemonade at the Camera Obscura coffee shop.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

173.8

kcal

0.8g

grams

0.1g

grams

42.4g

grams

Ingredients

1serving

40

g

80

g

Double espresso (doppio)

60

ml

Sparkling water

200

ml

Cooking steps

1
To prepare for lemonade: soak lemon peels with sugar in a 2/1 ratio overnight. The sugar draws out the juice from the peels, and the juice dissolves the sugar, resulting in a thick syrup without water.
Required ingredients:
1. Sugar: 40 g
2. Lemon peel: 80 g

2
In a 400 ml glass filled to the top with ice, add 45 grams of syrup, 200 ml of medium carbonated water, and mix well.
Required ingredients:
1. Sparkling water: 200 ml
2. Sugar: 40 g

3
Add a double espresso on top. If making at home — 70 grams of very strong coffee and 150 ml of sparkling water.
Required ingredients:
1. Double espresso (doppio): 60 ml
2. Sparkling water: 200 ml

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